Bhutan vs Guadeloupe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Guadeloupe
How they compare
Guadeloupe currently reports 4.33 kt against 3.58 kt in Bhutan, a difference of 0.75 kt.
That makes Guadeloupe's figure about 1.2 times Bhutan's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Bhutan ranks 147th and Guadeloupe ranks 144th of 172 countries.
Across the 5 decades both report, Bhutan averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Bhutan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.78 kt | 5.78 kt | 0.0032 kt | Bhutan |
| 1970s | 6.31 kt | 6.59 kt | 0.2724 kt | Guadeloupe |
| 1980s | 7.66 kt | 9.01 kt | 1.35 kt | Guadeloupe |
| 1990s | 6.14 kt | 7.19 kt | 1.06 kt | Guadeloupe |
| 2000s | 4.32 kt | 5.8 kt | 1.48 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bhutan or Guadeloupe?
- Guadeloupe, at 4.33 kt against 3.58 kt in Bhutan as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bhutan and Guadeloupe?
- 0.75 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Bhutan and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 147th and Guadeloupe ranks 144th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.