Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan

Uzbekistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 5.19 kt in 2023. ◆ Volatile

Latest (2023)
5.19 kt
Change on year
down 10.7%
World rank
141st
of 172 countries
All-time high
84.11 kt
in 1992
All-time low
5.19 kt
in 2023
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan, 1992–2023

0204060801992200720231992: 84.1 kt1993: 68 kt1994: 53.9 kt1995: 45.1 kt1996: 26.8 kt1997: 11.5 kt1998: 9.5 kt1999: 10.4 kt2000: 10.7 kt2001: 11 kt2002: 10.5 kt2003: 9.7 kt2004: 11.6 kt2005: 11.2 kt2006: 11.2 kt2007: 12 kt2008: 12.4 kt2009: 12.6 kt2010: 12.4 kt2011: 12.9 kt2012: 12.5 kt2013: 12.3 kt2014: 11.9 kt2015: 11.3 kt2016: 11 kt2017: 9.7 kt2018: 7.6 kt2019: 7.1 kt2020: 6.7 kt2021: 6.4 kt2022: 5.8 kt2023: 5.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 5.19 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 32 years on record.

The figure is down 10.7% on the previous year and down 57.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan peaked at 84.11 kt in 1992 and was at its lowest, 5.19 kt, in 2023.

Uzbekistan ranks 141st of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Uzbekistan, 1992 to 2023.
Year kt Change
1992 84.11 kt
1993 68.01 kt -19.1%
1994 53.87 kt -20.8%
1995 45.1 kt -16.3%
1996 26.77 kt -40.6%
1997 11.46 kt -57.2%
1998 9.52 kt -16.9%
1999 10.39 kt +9.2%
2000 10.68 kt +2.8%
2001 11.05 kt +3.4%
2002 10.51 kt -4.9%
2003 9.7 kt -7.7%
2004 11.58 kt +19.4%
2005 11.18 kt -3.5%
2006 11.2 kt +0.2%
2007 11.98 kt +7.0%
2008 12.4 kt +3.5%
2009 12.59 kt +1.5%
2010 12.43 kt -1.3%
2011 12.88 kt +3.6%
2012 12.45 kt -3.3%
2013 12.26 kt -1.5%
2014 11.92 kt -2.8%
2015 11.3 kt -5.2%
2016 11 kt -2.6%
2017 9.69 kt -11.9%
2018 7.57 kt -21.9%
2019 7.07 kt -6.6%
2020 6.74 kt -4.7%
2021 6.38 kt -5.3%
2022 5.81 kt -9.0%
2023 5.19 kt -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.65 kt 9.52 kt 84.11 kt 8
2000s 11.29 kt 9.7 kt 12.59 kt 10
2010s 10.86 kt 7.07 kt 12.88 kt 10
2020s 6.03 kt 5.19 kt 6.74 kt 4

Countries ranked near Uzbekistan

  1. 138 Barbados 5.58 kt compare
  2. 139 Egypt 5.43 kt compare
  3. 139 Mauritius 5.43 kt compare
  4. 142 Ethiopia PDR 5.12 kt
  5. 143 Belize 4.78 kt compare
  6. 144 Guadeloupe 4.33 kt compare

See the full ranking of 221 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan was 5.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uzbekistan?
The highest recorded value was 84.11 kt in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uzbekistan?
The lowest recorded value was 5.19 kt in 2023.
How does Uzbekistan rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Uzbekistan ranks 141st out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uzbekistan?
Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/uzbekistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.