Guadeloupe vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Guadeloupe
4.33 kt
in 2006
Uzbekistan
5.19 kt
in 2023
Guadeloupe rank
144th
Uzbekistan rank
141st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Guadeloupe
  • Uzbekistan
020406080196119922023

How they compare

Uzbekistan currently reports 5.19 kt against 4.33 kt in Guadeloupe, a difference of 0.86 kt.

That makes Uzbekistan's figure about 1.2 times Guadeloupe's.

Across all 15 years both countries report, Uzbekistan has been ahead every year.

Guadeloupe ranks 144th and Uzbekistan ranks 141st of 172 countries.

Uzbekistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guadeloupe Uzbekistan Difference Ahead
1990s 7.21 kt 38.65 kt 31.44 kt Uzbekistan
2000s 5.8 kt 10.84 kt 5.04 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guadeloupe or Uzbekistan?
Uzbekistan, at 5.19 kt against 4.33 kt in Guadeloupe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guadeloupe and Uzbekistan?
0.86 kt, with Uzbekistan ahead.
How many years of comparable data are there for Guadeloupe and Uzbekistan?
15 years are reported by both, from 1992 to 2006.
How do Guadeloupe and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Guadeloupe ranks 144th and Uzbekistan ranks 141st of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guadeloupe vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guadeloupe/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guadeloupe/uzbekistan/">Guadeloupe vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.