Ethiopia PDR vs Gambia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia PDR
- Gambia
How they compare
Ethiopia PDR currently reports 5.12 kt against 4.15 kt in Gambia, a difference of 0.97 kt.
That makes Ethiopia PDR's figure about 1.2 times Gambia's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 142nd and Gambia ranks 145th of 172 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.1 kt | 1.33 kt | 1.77 kt | Ethiopia PDR |
| 1970s | 4.22 kt | 2.41 kt | 1.81 kt | Ethiopia PDR |
| 1980s | 4.75 kt | 3.23 kt | 1.51 kt | Ethiopia PDR |
| 1990s | 5 kt | 3.84 kt | 1.16 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ethiopia PDR or Gambia?
- Ethiopia PDR, at 5.12 kt against 4.15 kt in Gambia as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ethiopia PDR and Gambia?
- 0.97 kt, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Gambia?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Gambia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 142nd and Gambia ranks 145th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.