Kiribati vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kiribati
- Puerto Rico
How they compare
Puerto Rico currently reports 9.07 kt against 7.55 kt in Kiribati, a difference of 1.52 kt.
That makes Puerto Rico's figure about 1.2 times Kiribati's.
Across all 63 years both countries report, Puerto Rico has been ahead every year.
Kiribati ranks 132nd and Puerto Rico ranks 129th of 172 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.92 kt | 37.3 kt | 32.38 kt | Puerto Rico |
| 1970s | 4.92 kt | 52.36 kt | 47.44 kt | Puerto Rico |
| 1980s | 4.84 kt | 45.22 kt | 40.38 kt | Puerto Rico |
| 1990s | 4.52 kt | 39.59 kt | 35.06 kt | Puerto Rico |
| 2000s | 5.89 kt | 15.14 kt | 9.25 kt | Puerto Rico |
| 2010s | 6.86 kt | 9.91 kt | 3.06 kt | Puerto Rico |
| 2020s | 7.46 kt | 9.06 kt | 1.6 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kiribati or Puerto Rico?
- Puerto Rico, at 9.07 kt against 7.55 kt in Kiribati as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kiribati and Puerto Rico?
- 1.52 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Kiribati and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kiribati ranks 132nd and Puerto Rico ranks 129th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.