Ethiopia vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia
- Puerto Rico
How they compare
Ethiopia currently reports 9.47 kt against 9.07 kt in Puerto Rico, a difference of 0.4 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Puerto Rico ahead.
Ethiopia ranks 128th and Puerto Rico ranks 129th of 172 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Ethiopia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.67 kt | 37.58 kt | 31.9 kt | Puerto Rico |
| 2000s | 7.15 kt | 15.14 kt | 7.99 kt | Puerto Rico |
| 2010s | 8.65 kt | 9.91 kt | 1.27 kt | Puerto Rico |
| 2020s | 9.25 kt | 9.06 kt | 0.1855 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ethiopia or Puerto Rico?
- Ethiopia, at 9.47 kt against 9.07 kt in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ethiopia and Puerto Rico?
- 0.4 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Puerto Rico?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 128th and Puerto Rico ranks 129th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.