Cook Islands vs Ethiopia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cook Islands
- Ethiopia
How they compare
Cook Islands currently reports 11.43 kt against 9.47 kt in Ethiopia, a difference of 1.96 kt.
That makes Cook Islands's figure about 1.2 times Ethiopia's.
Across all 31 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 126th and Ethiopia ranks 128th of 172 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.66 kt | 5.67 kt | 11.98 kt | Cook Islands |
| 2000s | 15.63 kt | 7.15 kt | 8.48 kt | Cook Islands |
| 2010s | 15.39 kt | 8.65 kt | 6.74 kt | Cook Islands |
| 2020s | 12.18 kt | 9.25 kt | 2.94 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cook Islands or Ethiopia?
- Cook Islands, at 11.43 kt against 9.47 kt in Ethiopia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cook Islands and Ethiopia?
- 1.96 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Cook Islands and Ethiopia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cook Islands ranks 126th and Ethiopia ranks 128th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.