Namibia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Namibia
- Sri Lanka
How they compare
Namibia currently reports 25.26 kt against 23.75 kt in Sri Lanka, a difference of 1.51 kt.
That makes Namibia's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Namibia ranks 116th and Sri Lanka ranks 118th of 172 countries.
Across the 7 decades both report, Namibia averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Namibia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.02 kt | 24.35 kt | 19.33 kt | Sri Lanka |
| 1970s | 4.61 kt | 14.78 kt | 10.17 kt | Sri Lanka |
| 1980s | 4.49 kt | 19.95 kt | 15.47 kt | Sri Lanka |
| 1990s | 4.53 kt | 19.68 kt | 15.15 kt | Sri Lanka |
| 2000s | 9.91 kt | 18.87 kt | 8.96 kt | Sri Lanka |
| 2010s | 20.66 kt | 20.41 kt | 0.2465 kt | Namibia |
| 2020s | 26.56 kt | 22.94 kt | 3.62 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Namibia or Sri Lanka?
- Namibia, at 25.26 kt against 23.75 kt in Sri Lanka as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Namibia and Sri Lanka?
- 1.51 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Namibia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Namibia ranks 116th and Sri Lanka ranks 118th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.