Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Congo
Congo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 26.45 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Congo is 26.45 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Congo peaked at 26.45 kt in 2023 and was at its lowest, 4.61 kt, in 1967.
That places Congo 114th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.65 kt | — |
| 1962 | 6.92 kt | +4.0% |
| 1963 | 7.19 kt | +3.9% |
| 1964 | 6.41 kt | -10.8% |
| 1965 | 5.9 kt | -8.0% |
| 1966 | 5.39 kt | -8.6% |
| 1967 | 4.61 kt | -14.4% |
| 1968 | 6.41 kt | +39.0% |
| 1969 | 7.7 kt | +20.1% |
| 1970 | 9.47 kt | +23.0% |
| 1971 | 9.47 kt | +0.0% |
| 1972 | 9.47 kt | +0.0% |
| 1973 | 9.22 kt | -2.6% |
| 1974 | 9.22 kt | +0.0% |
| 1975 | 10.17 kt | +10.2% |
| 1976 | 11.46 kt | +12.7% |
| 1977 | 11.77 kt | +2.7% |
| 1978 | 12.45 kt | +5.8% |
| 1979 | 8.98 kt | -27.8% |
| 1980 | 6.78 kt | -24.5% |
| 1981 | 5.66 kt | -16.5% |
| 1982 | 6.08 kt | +7.3% |
| 1983 | 6.37 kt | +4.8% |
| 1984 | 7.46 kt | +17.1% |
| 1985 | 8.92 kt | +19.6% |
| 1986 | 11.33 kt | +27.0% |
| 1987 | 12.14 kt | +7.1% |
| 1988 | 12.78 kt | +5.3% |
| 1989 | 11.39 kt | -10.9% |
| 1990 | 11.53 kt | +1.2% |
| 1991 | 11.8 kt | +2.3% |
| 1992 | 12.04 kt | +2.0% |
| 1993 | 12.31 kt | +2.2% |
| 1994 | 12.55 kt | +2.0% |
| 1995 | 12.82 kt | +2.1% |
| 1996 | 13.09 kt | +2.1% |
| 1997 | 13.33 kt | +1.8% |
| 1998 | 13.57 kt | +1.8% |
| 1999 | 13.84 kt | +2.0% |
| 2000 | 14.08 kt | +1.7% |
| 2001 | 14.37 kt | +2.1% |
| 2002 | 14.61 kt | +1.7% |
| 2003 | 14.86 kt | +1.7% |
| 2004 | 16.14 kt | +8.7% |
| 2005 | 17.7 kt | +9.6% |
| 2006 | 18.62 kt | +5.2% |
| 2007 | 19.63 kt | +5.4% |
| 2008 | 20.63 kt | +5.1% |
| 2009 | 21.74 kt | +5.4% |
| 2010 | 22.55 kt | +3.7% |
| 2011 | 23.57 kt | +4.5% |
| 2012 | 23.57 kt | +0.0% |
| 2013 | 24.35 kt | +3.3% |
| 2014 | 24.35 kt | +0.0% |
| 2015 | 24.65 kt | +1.2% |
| 2016 | 24.89 kt | +1.0% |
| 2017 | 25.19 kt | +1.2% |
| 2018 | 25.47 kt | +1.1% |
| 2019 | 25.77 kt | +1.2% |
| 2020 | 26.21 kt | +1.7% |
| 2021 | 25.84 kt | -1.4% |
| 2022 | 26.17 kt | +1.3% |
| 2023 | 26.45 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.35 kt | 4.61 kt | 7.7 kt | 9 |
| 1970s | 10.17 kt | 8.98 kt | 12.45 kt | 10 |
| 1980s | 8.89 kt | 5.66 kt | 12.78 kt | 10 |
| 1990s | 12.69 kt | 11.53 kt | 13.84 kt | 10 |
| 2000s | 17.24 kt | 14.08 kt | 21.74 kt | 10 |
| 2010s | 24.44 kt | 22.55 kt | 25.77 kt | 10 |
| 2020s | 26.17 kt | 25.84 kt | 26.45 kt | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Congo?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Congo was 26.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Congo?
- The highest recorded value was 26.45 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Congo?
- The lowest recorded value was 4.61 kt in 1967.
- How does Congo rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Congo ranks 114th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Congo?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.