Mali vs Namibia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Mali
25.69 kt
in 2023
Namibia
25.26 kt
in 2023
Mali rank
115th
Namibia rank
116th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Mali
- Namibia
How they compare
Mali currently reports 25.69 kt against 25.26 kt in Namibia, a difference of 0.43 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Namibia ahead.
Mali ranks 115th and Namibia ranks 116th of 172 countries.
Across the 7 decades both report, Mali averaged higher in 6 and Namibia in 1.
Head to head by decade
| Decade | Mali | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.47 kt | 5.02 kt | 1.45 kt | Mali |
| 1970s | 8.58 kt | 4.61 kt | 3.96 kt | Mali |
| 1980s | 15.01 kt | 4.49 kt | 10.52 kt | Mali |
| 1990s | 15.96 kt | 4.53 kt | 11.43 kt | Mali |
| 2000s | 19.29 kt | 9.91 kt | 9.38 kt | Mali |
| 2010s | 22.61 kt | 20.66 kt | 1.95 kt | Mali |
| 2020s | 25.25 kt | 26.56 kt | 1.31 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Mali or Namibia?
- Mali, at 25.69 kt against 25.26 kt in Namibia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Mali and Namibia?
- 0.43 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Namibia?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and Namibia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Mali ranks 115th and Namibia ranks 116th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.