Fiji vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Fiji
32.92 kt
in 2023
Uruguay
32.39 kt
in 2023
Fiji rank
110th
Uruguay rank
111th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Fiji
- Uruguay
How they compare
Fiji currently reports 32.92 kt against 32.39 kt in Uruguay, a difference of 0.53 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Fiji ranks 110th and Uruguay ranks 111th of 172 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | Fiji | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.69 kt | 83.62 kt | 70.93 kt | Uruguay |
| 1970s | 24.51 kt | 83.72 kt | 59.21 kt | Uruguay |
| 1980s | 36.62 kt | 51.13 kt | 14.51 kt | Uruguay |
| 1990s | 54.65 kt | 57.5 kt | 2.86 kt | Uruguay |
| 2000s | 60.03 kt | 52.87 kt | 7.17 kt | Fiji |
| 2010s | 44.52 kt | 41.7 kt | 2.81 kt | Fiji |
| 2020s | 34.66 kt | 34.15 kt | 0.5177 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Fiji or Uruguay?
- Fiji, at 32.92 kt against 32.39 kt in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Fiji and Uruguay?
- 0.53 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Uruguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Fiji ranks 110th and Uruguay ranks 111th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.