Albania vs Fiji: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Albania
- Fiji
How they compare
Albania currently reports 35.44 kt against 32.92 kt in Fiji, a difference of 2.52 kt.
That makes Albania's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Albania ahead.
Albania ranks 108th and Fiji ranks 110th of 172 countries.
Across the 7 decades both report, Albania averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Albania | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.8 kt | 12.69 kt | 26.11 kt | Albania |
| 1970s | 40.05 kt | 24.51 kt | 15.54 kt | Albania |
| 1980s | 60.76 kt | 36.62 kt | 24.13 kt | Albania |
| 1990s | 34.18 kt | 54.65 kt | 20.47 kt | Fiji |
| 2000s | 42.14 kt | 60.03 kt | 17.89 kt | Fiji |
| 2010s | 52.79 kt | 44.52 kt | 8.28 kt | Albania |
| 2020s | 43.97 kt | 34.66 kt | 9.3 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Albania or Fiji?
- Albania, at 35.44 kt against 32.92 kt in Fiji as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Albania and Fiji?
- 2.52 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do Albania and Fiji rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Albania ranks 108th and Fiji ranks 110th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.