Tonga vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Tonga
- Vanuatu
How they compare
Tonga currently reports 41.21 kt against 38.48 kt in Vanuatu, a difference of 2.73 kt.
That makes Tonga's figure about 1.1 times Vanuatu's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Vanuatu ahead.
Tonga ranks 105th and Vanuatu ranks 107th of 172 countries.
Across the 7 decades both report, Tonga averaged higher in 4 and Vanuatu in 3.
Head to head by decade
| Decade | Tonga | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.08 kt | 26.86 kt | 12.79 kt | Vanuatu |
| 1970s | 28.51 kt | 30.46 kt | 1.94 kt | Vanuatu |
| 1980s | 47.2 kt | 34.41 kt | 12.8 kt | Tonga |
| 1990s | 42.65 kt | 29.71 kt | 12.94 kt | Tonga |
| 2000s | 39.76 kt | 38.64 kt | 1.12 kt | Tonga |
| 2010s | 40.63 kt | 44.07 kt | 3.45 kt | Vanuatu |
| 2020s | 41.15 kt | 39.28 kt | 1.86 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Tonga or Vanuatu?
- Tonga, at 41.21 kt against 38.48 kt in Vanuatu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Tonga and Vanuatu?
- 2.73 kt, with Tonga ahead.
- How many years of comparable data are there for Tonga and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Tonga and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Tonga ranks 105th and Vanuatu ranks 107th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.