Georgia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Georgia
-1.75 % change on previous year
in 2023
Luxembourg
-1.78 % change on previous year
in 2023
Georgia rank
130th
Luxembourg rank
131st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Georgia
- Luxembourg
How they compare
Georgia currently reports -1.75 % change on previous year against -1.78 % change on previous year in Luxembourg, a difference of 0.03 % change on previous year.
The two have swapped places 12 times across 23 shared years of data; in 2001 it was Georgia ahead.
Georgia ranks 130th and Luxembourg ranks 131st of 191 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Georgia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -11.47 % change on previous year | 0.0825 % change on previous year | 11.55 % change on previous year | Luxembourg |
| 2010s | 10.88 % change on previous year | 0.6761 % change on previous year | 10.2 % change on previous year | Georgia |
| 2020s | -1.91 % change on previous year | -5.99 % change on previous year | 4.08 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Georgia or Luxembourg?
- Georgia, at -1.75 % change on previous year against -1.78 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Georgia and Luxembourg?
- 0.03 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Georgia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Georgia ranks 130th and Luxembourg ranks 131st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.