Dominican Republic vs Guadeloupe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Dominican Republic
-11.79 % change on previous year
in 2023
Guadeloupe
-16.06 % change on previous year
in 2006
Dominican Republic rank
179th
Guadeloupe rank
182nd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominican Republic
- Guadeloupe
How they compare
Dominican Republic currently reports -11.79 % change on previous year against -16.06 % change on previous year in Guadeloupe, a difference of 4.27 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 179th and Guadeloupe ranks 182nd of 191 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Dominican Republic | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.036 % change on previous year | -5.18 % change on previous year | 5.21 % change on previous year | Dominican Republic |
| 1970s | -1.44 % change on previous year | 8.27 % change on previous year | 9.71 % change on previous year | Guadeloupe |
| 1980s | 49.69 % change on previous year | -1.21 % change on previous year | 50.9 % change on previous year | Dominican Republic |
| 1990s | 5.85 % change on previous year | -0.6967 % change on previous year | 6.54 % change on previous year | Dominican Republic |
| 2000s | 6.35 % change on previous year | -4.23 % change on previous year | 10.58 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominican Republic or Guadeloupe?
- Dominican Republic, at -11.79 % change on previous year against -16.06 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominican Republic and Guadeloupe?
- 4.27 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Dominican Republic and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 179th and Guadeloupe ranks 182nd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.