Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -16.06 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe stood at -16.06 % change on previous year.
That represents a change of down 44.4% on the previous year and down 4.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe peaked at 43.29 % change on previous year in 1999 and was at its lowest, -26.12 % change on previous year, in 1995.
Guadeloupe ranks 182nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.08 % change on previous year | — |
| 1963 | 3.17 % change on previous year | -203.2% |
| 1964 | -8.85 % change on previous year | -378.8% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -16.87 % change on previous year | — |
| 1967 | -18.27 % change on previous year | +8.3% |
| 1968 | 2.35 % change on previous year | -112.9% |
| 1969 | 0.1264 % change on previous year | -94.6% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 4.85 % change on previous year | — |
| 1973 | 6.93 % change on previous year | +43.1% |
| 1974 | 14.49 % change on previous year | +108.9% |
| 1975 | 29.84 % change on previous year | +106.0% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 14.54 % change on previous year | — |
| 1978 | 5.08 % change on previous year | -65.1% |
| 1979 | 6.95 % change on previous year | +36.9% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -4.24 % change on previous year | — |
| 1982 | -15.75 % change on previous year | +271.4% |
| 1983 | 18.69 % change on previous year | -218.7% |
| 1984 | 6.79 % change on previous year | -63.7% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -4.15 % change on previous year | — |
| 1987 | -6.92 % change on previous year | +66.8% |
| 1988 | 4.95 % change on previous year | -171.6% |
| 1989 | -11.51 % change on previous year | -332.3% |
| 1990 | -15.06 % change on previous year | +30.9% |
| 1991 | 7.93 % change on previous year | -152.6% |
| 1992 | 9.08 % change on previous year | +14.6% |
| 1993 | 11.13 % change on previous year | +22.6% |
| 1994 | 16.92 % change on previous year | +52.0% |
| 1995 | -26.12 % change on previous year | -254.4% |
| 1996 | -15.35 % change on previous year | -41.2% |
| 1997 | -15.42 % change on previous year | +0.5% |
| 1998 | -23.38 % change on previous year | +51.6% |
| 1999 | 43.29 % change on previous year | -285.2% |
| 2000 | -7.78 % change on previous year | -118.0% |
| 2001 | 11.02 % change on previous year | -241.7% |
| 2002 | 11.14 % change on previous year | +1.1% |
| 2003 | -5.36 % change on previous year | -148.2% |
| 2004 | -11.48 % change on previous year | +114.1% |
| 2005 | -11.12 % change on previous year | -3.2% |
| 2006 | -16.06 % change on previous year | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.18 % change on previous year | -18.27 % change on previous year | 3.17 % change on previous year | 8 |
| 1970s | 8.27 % change on previous year | 0 % change on previous year | 29.84 % change on previous year | 10 |
| 1980s | -1.21 % change on previous year | -15.75 % change on previous year | 18.69 % change on previous year | 10 |
| 1990s | -0.6967 % change on previous year | -26.12 % change on previous year | 43.29 % change on previous year | 10 |
| 2000s | -4.23 % change on previous year | -16.06 % change on previous year | 11.14 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 179 Dominican Republic -11.79 % change on previous year compare
- 180 Singapore -14.28 % change on previous year compare
- 181 Bosnia and Herzegovina -15.02 % change on previous year compare
- 183 Albania -16.4 % change on previous year compare
- 184 Lesotho -16.41 % change on previous year compare
- 185 Malaysia -17.48 % change on previous year compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guadeloupe was -16.06 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 43.29 % change on previous year in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was -26.12 % change on previous year in 1995.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guadeloupe ranks 182nd out of 191 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guadeloupe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.