Eastern Europe vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- Martinique
How they compare
Martinique currently reports 139.78 % change on previous year against 1.8 % change on previous year in Eastern Europe, a difference of 137.98 % change on previous year.
That makes Martinique's figure about 77.8 times Eastern Europe's.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and Martinique ranks 2nd of 30 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Eastern Europe | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3813 % change on previous year | -2.21 % change on previous year | 1.83 % change on previous year | Eastern Europe |
| 1970s | 4.6 % change on previous year | 1.25 % change on previous year | 3.36 % change on previous year | Eastern Europe |
| 1980s | 0.5385 % change on previous year | 1.31 % change on previous year | 0.7704 % change on previous year | Martinique |
| 1990s | -5.92 % change on previous year | -1.04 % change on previous year | 4.88 % change on previous year | Martinique |
| 2000s | -2.3 % change on previous year | 6.74 % change on previous year | 9.04 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or Martinique?
- Martinique, at 139.78 % change on previous year against 1.8 % change on previous year in Eastern Europe as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and Martinique?
- 137.98 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Eastern Europe and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Eastern Europe and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 4th and Martinique ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.