Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.8 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe stood at 1.8 % change on previous year.
That represents a change of up 171.5% on the previous year and up 593.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe peaked at 21.49 % change on previous year in 1965 and was at its lowest, -26.9 % change on previous year, in 1964.
That places Eastern Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 9.66 % change on previous year | — |
| 1963 | -0.1031 % change on previous year | -101.1% |
| 1964 | -26.9 % change on previous year | +25996.0% |
| 1965 | 21.49 % change on previous year | -179.9% |
| 1966 | 5.17 % change on previous year | -75.9% |
| 1967 | -1.82 % change on previous year | -135.3% |
| 1968 | -6.78 % change on previous year | +271.8% |
| 1969 | -3.75 % change on previous year | -44.6% |
| 1970 | 8.04 % change on previous year | -314.0% |
| 1971 | 18.15 % change on previous year | +125.8% |
| 1972 | 8 % change on previous year | -55.9% |
| 1973 | -1.91 % change on previous year | -123.8% |
| 1974 | 5.89 % change on previous year | -408.5% |
| 1975 | 2.87 % change on previous year | -51.2% |
| 1976 | -14.51 % change on previous year | -605.2% |
| 1977 | 8.09 % change on previous year | -155.8% |
| 1978 | 8.34 % change on previous year | +3.1% |
| 1979 | 3.06 % change on previous year | -63.3% |
| 1980 | 1.18 % change on previous year | -61.6% |
| 1981 | -1.95 % change on previous year | -265.8% |
| 1982 | 1.01 % change on previous year | -151.7% |
| 1983 | 0.1583 % change on previous year | -84.3% |
| 1984 | 4.43 % change on previous year | +2700.9% |
| 1985 | -0.3012 % change on previous year | -106.8% |
| 1986 | -0.6217 % change on previous year | +106.4% |
| 1987 | 1.93 % change on previous year | -411.1% |
| 1988 | -0.6777 % change on previous year | -135.0% |
| 1989 | 0.2257 % change on previous year | -133.3% |
| 1990 | -1.15 % change on previous year | -609.6% |
| 1991 | -0.7964 % change on previous year | -30.8% |
| 1992 | -15.32 % change on previous year | +1823.2% |
| 1993 | -10.81 % change on previous year | -29.4% |
| 1994 | -6.2 % change on previous year | -42.7% |
| 1995 | -7.6 % change on previous year | +22.7% |
| 1996 | -5.11 % change on previous year | -32.8% |
| 1997 | -7.16 % change on previous year | +40.2% |
| 1998 | -5.96 % change on previous year | -16.7% |
| 1999 | 0.904 % change on previous year | -115.2% |
| 2000 | -3.74 % change on previous year | -513.8% |
| 2001 | -10.95 % change on previous year | +192.6% |
| 2002 | 2.89 % change on previous year | -126.4% |
| 2003 | 5.22 % change on previous year | +80.7% |
| 2004 | -8.14 % change on previous year | -256.0% |
| 2005 | -3.96 % change on previous year | -51.4% |
| 2006 | 2.61 % change on previous year | -166.0% |
| 2007 | 5.37 % change on previous year | +105.7% |
| 2008 | -7.87 % change on previous year | -246.5% |
| 2009 | -5.89 % change on previous year | -25.2% |
| 2010 | 4.84 % change on previous year | -182.2% |
| 2011 | -3.32 % change on previous year | -168.6% |
| 2012 | -4.89 % change on previous year | +47.4% |
| 2013 | 0.2591 % change on previous year | -105.3% |
| 2014 | 1.41 % change on previous year | +443.2% |
| 2015 | 0.3925 % change on previous year | -72.1% |
| 2016 | 1.31 % change on previous year | +233.1% |
| 2017 | 0.0105 % change on previous year | -99.2% |
| 2018 | -1.49 % change on previous year | -14215.1% |
| 2019 | 0.481 % change on previous year | -132.3% |
| 2020 | 3.4 % change on previous year | +606.1% |
| 2021 | -2.33 % change on previous year | -168.6% |
| 2022 | -2.51 % change on previous year | +8.0% |
| 2023 | 1.8 % change on previous year | -171.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | -25996.0% | -0.1031 % change on previous year | -26.9 % change on previous year |
| 2018 | -14215.1% | 0.0105 % change on previous year | -1.49 % change on previous year |
| 1984 | +2700.9% | 0.1583 % change on previous year | 4.43 % change on previous year |
| 1992 | -1823.2% | -0.7964 % change on previous year | -15.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.3813 % change on previous year | -26.9 % change on previous year | 21.49 % change on previous year | 8 |
| 1970s | 4.6 % change on previous year | -14.51 % change on previous year | 18.15 % change on previous year | 10 |
| 1980s | 0.5385 % change on previous year | -1.95 % change on previous year | 4.43 % change on previous year | 10 |
| 1990s | -5.92 % change on previous year | -15.32 % change on previous year | 0.904 % change on previous year | 10 |
| 2000s | -2.45 % change on previous year | -10.95 % change on previous year | 5.37 % change on previous year | 10 |
| 2010s | -0.1008 % change on previous year | -4.89 % change on previous year | 4.84 % change on previous year | 10 |
| 2020s | 0.0878 % change on previous year | -2.51 % change on previous year | 3.4 % change on previous year | 4 |
Countries ranked near Eastern Europe
- 1 Tajikistan 200 % change on previous year compare
- 2 Martinique 139.78 % change on previous year compare
- 3 Costa Rica 23.86 % change on previous year compare
- 4 Malta 21.16 % change on previous year compare
- 5 Botswana 20.9 % change on previous year compare
- 6 Bulgaria 20.44 % change on previous year compare
- 7 Cuba 19.39 % change on previous year compare
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe was 1.8 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 21.49 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was -26.9 % change on previous year in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 4th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is up 593.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.