How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?

Eastern Europe ranks 14th out of 29 groups with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Europe?

Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.

Where does this Eastern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe

Name: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 11,286 kt in 2023. ▼ Falling

Latest (2023)

11,286 kt

Change on year

up 1.8%

Rank

14th

of 29 groups

All-time high

27,831 kt

in 1987

All-time low

11,001 kt

in 2012

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe is 11,286 kt, measured in 2023.

The figure is up 1.8% on the previous year and up 2.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe peaked at 27,831 kt in 1987 and was at its lowest, 11,001 kt, in 2012.

Eastern Europe ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Eastern Europe, 1961 to 2023.
Year	kt	Change
1961	19,195 kt	—
1962	21,049 kt	+9.7%
1963	21,027 kt	-0.1%
1964	15,370 kt	-26.9%
1965	18,673 kt	+21.5%
1966	19,638 kt	+5.2%
1967	19,280 kt	-1.8%
1968	17,973 kt	-6.8%
1969	17,298 kt	-3.8%
1970	18,688 kt	+8.0%
1971	22,079 kt	+18.1%
1972	23,846 kt	+8.0%
1973	23,391 kt	-1.9%
1974	24,768 kt	+5.9%
1975	25,480 kt	+2.9%
1976	21,783 kt	-14.5%
1977	23,546 kt	+8.1%
1978	25,510 kt	+8.3%
1979	26,292 kt	+3.1%
1980	26,601 kt	+1.2%
1981	26,082 kt	-2.0%
1982	26,345 kt	+1.0%
1983	26,386 kt	+0.2%
1984	27,556 kt	+4.4%
1985	27,473 kt	-0.3%
1986	27,302 kt	-0.6%
1987	27,831 kt	+1.9%
1988	27,642 kt	-0.7%
1989	27,704 kt	+0.2%
1990	27,386 kt	-1.2%
1991	27,168 kt	-0.8%
1992	23,007 kt	-15.3%
1993	20,519 kt	-10.8%
1994	19,247 kt	-6.2%
1995	17,784 kt	-7.6%
1996	16,876 kt	-5.1%
1997	15,669 kt	-7.2%
1998	14,735 kt	-6.0%
1999	14,868 kt	+0.9%
2000	14,312 kt	-3.7%
2001	12,745 kt	-10.9%
2002	13,113 kt	+2.9%
2003	13,798 kt	+5.2%
2004	12,674 kt	-8.1%
2005	12,173 kt	-4.0%
2006	12,490 kt	+2.6%
2007	13,161 kt	+5.4%
2008	12,126 kt	-7.9%
2009	11,412 kt	-5.9%
2010	11,964 kt	+4.8%
2011	11,567 kt	-3.3%
2012	11,001 kt	-4.9%
2013	11,029 kt	+0.3%
2014	11,184 kt	+1.4%
2015	11,228 kt	+0.4%
2016	11,375 kt	+1.3%
2017	11,376 kt	+0.0%
2018	11,207 kt	-1.5%
2019	11,261 kt	+0.5%
2020	11,643 kt	+3.4%
2021	11,372 kt	-2.3%
2022	11,086 kt	-2.5%
2023	11,286 kt	+1.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	18,834 kt	15,370 kt	21,049 kt	9
1970s	23,538 kt	18,688 kt	26,292 kt	10
1980s	27,092 kt	26,082 kt	27,831 kt	10
1990s	19,726 kt	14,735 kt	27,386 kt	10
2000s	12,800 kt	11,412 kt	14,312 kt	10
2010s	11,319 kt	11,001 kt	11,964 kt	10
2020s	11,347 kt	11,086 kt	11,643 kt	4

Countries ranked near Eastern Europe

11 Democratic Republic of the Congo 259.32 kt compare
11 France 3,435 kt compare
12 Denmark 3,293 kt compare
12 United Republic of Tanzania 136.77 kt compare
13 Netherlands (Kingdom of the) 3,006 kt compare
13 Polynesia 123.37 kt compare
14 Italy 2,920 kt compare
14 Timor-Leste 89.12 kt compare
15 Nigeria 2,429 kt compare
15 Republic of Moldova 74.06 kt compare
16 Philippines 2,350 kt compare
16 Micronesia 28.14 kt compare
17 Malawi 2,314 kt compare
17 Micronesia (Federated States of) 19.13 kt compare

See the full ranking of 221 places →

More climate change data for Eastern Europe

Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
Emissions from livestock — Emissions 138.61 kt (2050)
Emissions from livestock — Emissions 4,693 kt (2050)
Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
Emissions from crops — Emissions 161.95 kt (2050)
Emissions from crops — Emissions 138.69 kt (2050)

All data for Eastern Europe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe?: Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Europe was 11,286 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?: The highest recorded value was 27,831 kt in 1987.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?: The lowest recorded value was 11,001 kt in 2012.
How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Eastern Europe ranks 14th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Europe?: Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-europe/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,678 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.