Eastern Europe vs Italy: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 11,286 kt against 2,920 kt in Italy, a difference of 8,366 kt.
That makes Eastern Europe's figure about 3.9 times Italy's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Italy ranks 14th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,834 kt | 1,694 kt | 17,139 kt | Eastern Europe |
| 1970s | 23,538 kt | 2,794 kt | 20,745 kt | Eastern Europe |
| 1980s | 27,092 kt | 2,882 kt | 24,210 kt | Eastern Europe |
| 1990s | 19,726 kt | 2,675 kt | 17,051 kt | Eastern Europe |
| 2000s | 12,800 kt | 2,870 kt | 9,930 kt | Eastern Europe |
| 2010s | 11,319 kt | 2,774 kt | 8,546 kt | Eastern Europe |
| 2020s | 11,347 kt | 2,775 kt | 8,572 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or Italy?
- Eastern Europe, at 11,286 kt against 2,920 kt in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and Italy?
- 8,366 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 14th and Italy ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.