Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,429 kt in 2023. ◆ Volatile

Latest (2023)
2,429 kt
Change on year
down 0.3%
World rank
15th
of 172 countries
All-time high
2,436 kt
in 2022
All-time low
163.99 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nigeria, 1961–2023

05001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nigeria is 2,429 kt, measured in 2023.

Compared with earlier readings it is down 0.3% on the previous year and up 39.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nigeria peaked at 2,436 kt in 2022 and was at its lowest, 163.99 kt, in 1961.

That places Nigeria 15th out of 172 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Nigeria, 1961 to 2023.
Year kt Change
1961 163.99 kt
1962 169.14 kt +3.1%
1963 174.24 kt +3.0%
1964 179.36 kt +2.9%
1965 184.51 kt +2.9%
1966 189.63 kt +2.8%
1967 197.3 kt +4.0%
1968 205.02 kt +3.9%
1969 211.67 kt +3.2%
1970 215.24 kt +1.7%
1971 221.67 kt +3.0%
1972 225 kt +1.5%
1973 223.44 kt -0.7%
1974 221.67 kt -0.8%
1975 225.5 kt +1.7%
1976 230.63 kt +2.3%
1977 243.44 kt +5.6%
1978 256.26 kt +5.3%
1979 256.26 kt +0.0%
1980 256.26 kt +0.0%
1981 256.26 kt +0.0%
1982 256.26 kt +0.0%
1983 256.26 kt +0.0%
1984 333.14 kt +30.0%
1985 409.99 kt +23.1%
1986 512.5 kt +25.0%
1987 615 kt +20.0%
1988 666.25 kt +8.3%
1989 768.75 kt +15.4%
1990 873.81 kt +13.7%
1991 908.77 kt +4.0%
1992 945.1 kt +4.0%
1993 982.91 kt +4.0%
1994 1,022 kt +4.0%
1995 1,063 kt +4.0%
1996 1,106 kt +4.0%
1997 1,150 kt +4.0%
1998 1,196 kt +4.0%
1999 1,244 kt +4.0%
2000 1,293 kt +4.0%
2001 1,345 kt +4.0%
2002 1,566 kt +16.4%
2003 1,455 kt -7.1%
2004 1,514 kt +4.1%
2005 1,574 kt +3.9%
2006 1,637 kt +4.0%
2007 1,702 kt +4.0%
2008 1,770 kt +4.0%
2009 1,841 kt +4.0%
2010 1,915 kt +4.0%
2011 1,610 kt -15.9%
2012 1,674 kt +4.0%
2013 1,741 kt +4.0%
2014 1,792 kt +2.9%
2015 1,888 kt +5.4%
2016 1,959 kt +3.7%
2017 2,037 kt +4.0%
2018 2,117 kt +3.9%
2019 2,194 kt +3.7%
2020 2,291 kt +4.4%
2021 2,383 kt +4.0%
2022 2,436 kt +2.2%
2023 2,429 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.09 kt 163.99 kt 211.67 kt 9
1970s 231.91 kt 215.24 kt 256.26 kt 10
1980s 433.07 kt 256.26 kt 768.75 kt 10
1990s 1,049 kt 873.81 kt 1,244 kt 10
2000s 1,570 kt 1,293 kt 1,841 kt 10
2010s 1,893 kt 1,610 kt 2,194 kt 10
2020s 2,385 kt 2,291 kt 2,436 kt 4

Countries ranked near Nigeria

  1. 12 Denmark 3,293 kt compare
  2. 12 United Republic of Tanzania 136.77 kt compare
  3. 13 Netherlands (Kingdom of the) 3,006 kt compare
  4. 13 Polynesia 123.37 kt compare
  5. 14 Italy 2,920 kt compare
  6. 14 Timor-Leste 89.12 kt compare
  7. 15 Republic of Moldova 74.06 kt compare
  8. 16 Philippines 2,350 kt compare
  9. 16 Micronesia 28.14 kt compare
  10. 17 Malawi 2,314 kt compare
  11. 17 Micronesia (Federated States of) 19.13 kt compare
  12. 18 Colombia 2,253 kt compare
  13. 18 Türkiye 0.3867 kt compare

See the full ranking of 221 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nigeria?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Nigeria was 2,429 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Nigeria?
The highest recorded value was 2,436 kt in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Nigeria?
The lowest recorded value was 163.99 kt in 1961.
How does Nigeria rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Nigeria ranks 15th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Nigeria?
Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.