Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Colombia

Colombia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,253 kt in 2023. ◆ Volatile

Latest (2023)
2,253 kt
Change on year
up 10.2%
World rank
18th
of 172 countries
All-time high
2,253 kt
in 2023
All-time low
300.77 kt
in 1969
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Colombia, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Colombia stood at 2,253 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 99.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Colombia peaked at 2,253 kt in 2023 and was at its lowest, 300.77 kt, in 1969.

Colombia ranks 18th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Colombia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Colombia, 1961 to 2023.
Year kt Change
1961 380.17 kt
1962 364.29 kt -4.2%
1963 357.94 kt -1.7%
1964 326.17 kt -8.9%
1965 317.73 kt -2.6%
1966 319.8 kt +0.7%
1967 355.82 kt +11.3%
1968 311.36 kt -12.5%
1969 300.77 kt -3.4%
1970 311.36 kt +3.5%
1971 321.92 kt +3.4%
1972 326.17 kt +1.3%
1973 367.56 kt +12.7%
1974 382.29 kt +4.0%
1975 397.57 kt +4.0%
1976 397.24 kt -0.1%
1977 397.29 kt +0.0%
1978 399.08 kt +0.5%
1979 405.82 kt +1.7%
1980 429.96 kt +5.9%
1981 443.5 kt +3.2%
1982 461.52 kt +4.1%
1983 475.28 kt +3.0%
1984 489.71 kt +3.0%
1985 504.31 kt +3.0%
1986 516.81 kt +2.5%
1987 531.84 kt +2.9%
1988 546.46 kt +2.7%
1989 550.71 kt +0.8%
1990 559.15 kt +1.5%
1991 559.6 kt +0.1%
1992 560.01 kt +0.1%
1993 558.1 kt -0.3%
1994 550.71 kt -1.3%
1995 529.5 kt -3.9%
1996 514.9 kt -2.8%
1997 525.28 kt +2.0%
1998 450.09 kt -14.3%
1999 423.59 kt -5.9%
2000 471.92 kt +11.4%
2001 529.5 kt +12.2%
2002 497.72 kt -6.0%
2003 444.8 kt -10.6%
2004 400.78 kt -9.9%
2005 365.18 kt -8.9%
2006 577.41 kt +58.1%
2007 857.21 kt +48.5%
2008 960.07 kt +12.0%
2009 949.22 kt -1.1%
2010 1,093 kt +15.2%
2011 1,086 kt -0.7%
2012 1,134 kt +4.4%
2013 1,131 kt -0.2%
2014 1,249 kt +10.4%
2015 1,218 kt -2.5%
2016 1,079 kt -11.4%
2017 1,128 kt +4.6%
2018 1,166 kt +3.4%
2019 1,421 kt +21.9%
2020 1,260 kt -11.3%
2021 2,046 kt +62.3%
2022 2,046 kt +0.0%
2023 2,253 kt +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 337.12 kt 300.77 kt 380.17 kt 9
1970s 370.63 kt 311.36 kt 405.82 kt 10
1980s 495.01 kt 429.96 kt 550.71 kt 10
1990s 523.09 kt 423.59 kt 560.01 kt 10
2000s 605.38 kt 365.18 kt 960.07 kt 10
2010s 1,171 kt 1,079 kt 1,421 kt 10
2020s 1,901 kt 1,260 kt 2,253 kt 4

Countries ranked near Colombia

  1. 15 Nigeria 2,429 kt compare
  2. 15 Republic of Moldova 74.06 kt compare
  3. 16 Philippines 2,350 kt compare
  4. 16 Micronesia 28.14 kt compare
  5. 17 Malawi 2,314 kt compare
  6. 17 Micronesia (Federated States of) 19.13 kt compare
  7. 18 Türkiye 0.3867 kt compare
  8. 19 Belgium-Luxembourg 2,211 kt compare
  9. 19 Iran (Islamic Republic of) 0 kt compare
  10. 19 Syrian Arab Republic 0 kt compare
  11. 20 Yugoslav SFR 2,138 kt compare
  12. 21 Poland 2,063 kt compare

See the full ranking of 221 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Colombia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Colombia was 2,253 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Colombia?
The highest recorded value was 2,253 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Colombia?
The lowest recorded value was 300.77 kt in 1969.
How does Colombia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Colombia ranks 18th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Colombia?
Over the last ten years it is up 99.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/colombia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.