Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,211 kt in 1999. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 2,211 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 1999. That is the highest value across all 39 years on record.
The figure is up 2.6% on the previous year and up 21.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg peaked at 2,211 kt in 1999 and was at its lowest, 481.91 kt, in 1964.
That places Belgium-Luxembourg 19th out of 172 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 486.27 kt | — |
| 1962 | 578.9 kt | +19.0% |
| 1963 | 565.46 kt | -2.3% |
| 1964 | 481.91 kt | -14.8% |
| 1965 | 536.25 kt | +11.3% |
| 1966 | 579.99 kt | +8.2% |
| 1967 | 649.8 kt | +12.0% |
| 1968 | 729.77 kt | +12.3% |
| 1969 | 759.3 kt | +4.0% |
| 1970 | 927.91 kt | +22.2% |
| 1971 | 1,149 kt | +23.8% |
| 1972 | 1,169 kt | +1.7% |
| 1973 | 1,274 kt | +9.0% |
| 1974 | 1,397 kt | +9.6% |
| 1975 | 1,379 kt | -1.2% |
| 1976 | 1,380 kt | +0.1% |
| 1977 | 1,420 kt | +2.9% |
| 1978 | 1,455 kt | +2.5% |
| 1979 | 1,473 kt | +1.2% |
| 1980 | 1,468 kt | -0.3% |
| 1981 | 1,477 kt | +0.6% |
| 1982 | 1,492 kt | +1.0% |
| 1983 | 1,502 kt | +0.7% |
| 1984 | 1,522 kt | +1.3% |
| 1985 | 1,547 kt | +1.7% |
| 1986 | 1,589 kt | +2.7% |
| 1987 | 1,691 kt | +6.5% |
| 1988 | 1,726 kt | +2.1% |
| 1989 | 1,828 kt | +5.9% |
| 1990 | 1,886 kt | +3.2% |
| 1991 | 1,882 kt | -0.2% |
| 1992 | 1,911 kt | +1.6% |
| 1993 | 2,017 kt | +5.5% |
| 1994 | 2,013 kt | -0.2% |
| 1995 | 2,043 kt | +1.5% |
| 1996 | 2,093 kt | +2.4% |
| 1997 | 2,084 kt | -0.4% |
| 1998 | 2,154 kt | +3.4% |
| 1999 | 2,211 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 596.41 kt | 481.91 kt | 759.3 kt | 9 |
| 1970s | 1,302 kt | 927.91 kt | 1,473 kt | 10 |
| 1980s | 1,584 kt | 1,468 kt | 1,828 kt | 10 |
| 1990s | 2,030 kt | 1,882 kt | 2,211 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 16 Philippines 2,350 kt compare
- 16 Micronesia 28.14 kt compare
- 17 Malawi 2,314 kt compare
- 17 Micronesia (Federated States of) 19.13 kt compare
- 18 Colombia 2,253 kt compare
- 18 Türkiye 0.3867 kt compare
- 19 Iran (Islamic Republic of) 0 kt compare
- 19 Syrian Arab Republic 0 kt compare
- 20 Yugoslav SFR 2,138 kt compare
- 21 Poland 2,063 kt compare
- 22 Thailand 1,940 kt compare
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg was 2,211 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The highest recorded value was 2,211 kt in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The lowest recorded value was 481.91 kt in 1964.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 19th out of 172 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.