Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR
Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,138 kt in 1991. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR is 2,138 kt, measured in 1991.
That represents a change of up 2.0% on the previous year and down 6.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR peaked at 2,705 kt in 1984 and was at its lowest, 1,452 kt, in 1963.
Yugoslav SFR ranks 20th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,686 kt | — |
| 1962 | 1,495 kt | -11.3% |
| 1963 | 1,452 kt | -2.9% |
| 1964 | 1,767 kt | +21.7% |
| 1965 | 1,998 kt | +13.0% |
| 1966 | 1,483 kt | -25.8% |
| 1967 | 1,601 kt | +8.0% |
| 1968 | 1,699 kt | +6.2% |
| 1969 | 1,475 kt | -13.2% |
| 1970 | 1,606 kt | +8.9% |
| 1971 | 1,901 kt | +18.4% |
| 1972 | 1,801 kt | -5.3% |
| 1973 | 1,837 kt | +2.0% |
| 1974 | 2,144 kt | +16.7% |
| 1975 | 2,226 kt | +3.8% |
| 1976 | 2,183 kt | -1.9% |
| 1977 | 2,119 kt | -2.9% |
| 1978 | 2,449 kt | +15.5% |
| 1979 | 2,244 kt | -8.3% |
| 1980 | 2,173 kt | -3.2% |
| 1981 | 2,279 kt | +4.9% |
| 1982 | 2,443 kt | +7.2% |
| 1983 | 2,425 kt | -0.7% |
| 1984 | 2,705 kt | +11.5% |
| 1985 | 2,513 kt | -7.1% |
| 1986 | 2,266 kt | -9.8% |
| 1987 | 2,451 kt | +8.2% |
| 1988 | 2,411 kt | -1.6% |
| 1989 | 2,143 kt | -11.1% |
| 1990 | 2,095 kt | -2.2% |
| 1991 | 2,138 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,628 kt | 1,452 kt | 1,998 kt | 9 |
| 1970s | 2,051 kt | 1,606 kt | 2,449 kt | 10 |
| 1980s | 2,381 kt | 2,143 kt | 2,705 kt | 10 |
| 1990s | 2,116 kt | 2,095 kt | 2,138 kt | 2 |
Countries ranked near Yugoslav SFR
- 17 Malawi 2,314 kt compare
- 17 Micronesia (Federated States of) 19.13 kt
- 18 Colombia 2,253 kt compare
- 18 Türkiye 0.3867 kt compare
- 19 Belgium-Luxembourg 2,211 kt compare
- 19 Iran (Islamic Republic of) 0 kt compare
- 19 Syrian Arab Republic 0 kt compare
- 21 Poland 2,063 kt compare
- 22 Thailand 1,940 kt compare
- 23 India 1,773 kt compare
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Manure Management — Direct emissions 2.79 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Manure Management — Indirect emissions 1.29 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Yugoslav SFR was 2,138 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The highest recorded value was 2,705 kt in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The lowest recorded value was 1,452 kt in 1963.
- How does Yugoslav SFR rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Yugoslav SFR ranks 20th out of 172 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.