Thailand vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Thailand
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2,138 kt against 1,940 kt in Thailand, a difference of 198 kt.
That makes Yugoslav SFR's figure about 1.1 times Thailand's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Thailand ranks 22nd and Yugoslav SFR ranks 20th of 172 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 967.51 kt | 1,628 kt | 660.88 kt | Yugoslav SFR |
| 1970s | 1,012 kt | 2,051 kt | 1,039 kt | Yugoslav SFR |
| 1980s | 1,033 kt | 2,381 kt | 1,348 kt | Yugoslav SFR |
| 1990s | 1,208 kt | 2,116 kt | 907.94 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Thailand or Yugoslav SFR?
- Yugoslav SFR, at 2,138 kt against 1,940 kt in Thailand as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Thailand and Yugoslav SFR?
- 198 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Thailand and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Thailand and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Thailand ranks 22nd and Yugoslav SFR ranks 20th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.