Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Thailand

Thailand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,940 kt in 2023. ▲ Rising

Latest (2023)
1,940 kt
Change on year
down 0.1%
World rank
22nd
of 172 countries
All-time high
2,105 kt
in 2007
All-time low
758.81 kt
in 1980
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Thailand, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Thailand recorded 1,940 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 0.1% on the previous year and up 1.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Thailand peaked at 2,105 kt in 2007 and was at its lowest, 758.81 kt, in 1980.

Thailand ranks 22nd of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Thailand, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Thailand, 1961 to 2023.
Year kt Change
1961 825.52 kt
1962 851.95 kt +3.2%
1963 824.97 kt -3.2%
1964 877.48 kt +6.4%
1965 933.98 kt +6.4%
1966 994.84 kt +6.5%
1967 1,060 kt +6.6%
1968 1,131 kt +6.7%
1969 1,207 kt +6.7%
1970 1,289 kt +6.8%
1971 975.57 kt -24.3%
1972 1,000 kt +2.5%
1973 1,133 kt +13.3%
1974 965.94 kt -14.7%
1975 891.33 kt -7.7%
1976 855 kt -4.1%
1977 822.52 kt -3.8%
1978 1,337 kt +62.6%
1979 853.13 kt -36.2%
1980 758.81 kt -11.1%
1981 908.29 kt +19.7%
1982 1,010 kt +11.2%
1983 1,053 kt +4.2%
1984 1,071 kt +1.7%
1985 1,061 kt -0.9%
1986 1,055 kt -0.5%
1987 1,057 kt +0.2%
1988 1,177 kt +11.3%
1989 1,175 kt -0.1%
1990 1,196 kt +1.8%
1991 1,221 kt +2.0%
1992 1,169 kt -4.2%
1993 1,252 kt +7.1%
1994 1,365 kt +9.0%
1995 1,349 kt -1.2%
1996 1,539 kt +14.1%
1997 1,732 kt +12.5%
1998 1,779 kt +2.7%
1999 1,600 kt -10.1%
2000 1,647 kt +3.0%
2001 1,680 kt +2.0%
2002 1,728 kt +2.8%
2003 1,774 kt +2.7%
2004 1,822 kt +2.7%
2005 1,892 kt +3.9%
2006 1,931 kt +2.0%
2007 2,105 kt +9.0%
2008 1,971 kt -6.4%
2009 1,879 kt -4.6%
2010 1,915 kt +1.9%
2011 1,956 kt +2.1%
2012 1,965 kt +0.5%
2013 1,911 kt -2.8%
2014 1,907 kt -0.2%
2015 1,918 kt +0.6%
2016 1,929 kt +0.6%
2017 1,944 kt +0.8%
2018 1,957 kt +0.6%
2019 1,964 kt +0.4%
2020 1,953 kt -0.6%
2021 1,941 kt -0.6%
2022 1,940 kt -0.0%
2023 1,940 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 967.51 kt 824.97 kt 1,207 kt 9
1970s 1,012 kt 822.52 kt 1,337 kt 10
1980s 1,033 kt 758.81 kt 1,177 kt 10
1990s 1,420 kt 1,169 kt 1,779 kt 10
2000s 1,843 kt 1,647 kt 2,105 kt 10
2010s 1,937 kt 1,907 kt 1,965 kt 10
2020s 1,944 kt 1,940 kt 1,953 kt 4

Countries ranked near Thailand

  1. 19 Belgium-Luxembourg 2,211 kt compare
  2. 19 Iran (Islamic Republic of) 0 kt compare
  3. 19 Syrian Arab Republic 0 kt compare
  4. 20 Yugoslav SFR 2,138 kt compare
  5. 21 Poland 2,063 kt compare
  6. 23 India 1,773 kt compare
  7. 24 Indonesia 1,754 kt compare
  8. 25 Myanmar 1,659 kt compare

See the full ranking of 221 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Thailand?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Thailand was 1,940 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Thailand?
The highest recorded value was 2,105 kt in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Thailand?
The lowest recorded value was 758.81 kt in 1980.
How does Thailand rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Thailand ranks 22nd out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Thailand?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/thailand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.