Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Poland

Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,063 kt in 2023. ▼ Falling

Latest (2023)
2,063 kt
Change on year
up 1.5%
World rank
21st
of 172 countries
All-time high
4,664 kt
in 1992
All-time low
2,033 kt
in 2022
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Poland, 1961–2023

01.0k2.0k3.0k4.0k5.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Poland recorded 2,063 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of up 1.5% on the previous year and down 12.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Poland peaked at 4,664 kt in 1992 and was at its lowest, 2,033 kt, in 2022.

That places Poland 21st out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Poland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Poland, 1961 to 2023.
Year kt Change
1961 2,837 kt
1962 2,876 kt +1.4%
1963 2,461 kt -14.4%
1964 2,728 kt +10.9%
1965 2,910 kt +6.7%
1966 3,010 kt +3.4%
1967 3,006 kt -0.1%
1968 2,938 kt -2.3%
1969 3,032 kt +3.2%
1970 2,840 kt -6.3%
1971 3,219 kt +13.4%
1972 3,663 kt +13.8%
1973 4,178 kt +14.0%
1974 4,540 kt +8.7%
1975 4,501 kt -0.9%
1976 3,980 kt -11.6%
1977 4,235 kt +6.4%
1978 4,586 kt +8.3%
1979 4,482 kt -2.3%
1980 4,504 kt +0.5%
1981 3,903 kt -13.3%
1982 4,112 kt +5.4%
1983 3,292 kt -19.9%
1984 3,518 kt +6.9%
1985 3,720 kt +5.7%
1986 4,002 kt +7.6%
1987 3,917 kt -2.1%
1988 4,140 kt +5.7%
1989 3,978 kt -3.9%
1990 4,111 kt +3.3%
1991 4,618 kt +12.3%
1992 4,664 kt +1.0%
1993 3,983 kt -14.6%
1994 4,111 kt +3.2%
1995 4,312 kt +4.9%
1996 3,794 kt -12.0%
1997 3,830 kt +1.0%
1998 4,048 kt +5.7%
1999 3,915 kt -3.3%
2000 3,616 kt -7.6%
2001 3,612 kt -0.1%
2002 3,934 kt +8.9%
2003 3,929 kt -0.1%
2004 3,588 kt -8.7%
2005 3,825 kt +6.6%
2006 3,987 kt +4.2%
2007 3,829 kt -4.0%
2008 3,258 kt -14.9%
2009 3,015 kt -7.4%
2010 3,219 kt +6.8%
2011 2,853 kt -11.4%
2012 2,446 kt -14.3%
2013 2,357 kt -3.6%
2014 2,476 kt +5.0%
2015 2,458 kt -0.7%
2016 2,295 kt -6.7%
2017 2,398 kt +4.5%
2018 2,329 kt -2.9%
2019 2,369 kt +1.7%
2020 2,477 kt +4.6%
2021 2,163 kt -12.7%
2022 2,033 kt -6.0%
2023 2,063 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,866 kt 2,461 kt 3,032 kt 9
1970s 4,022 kt 2,840 kt 4,586 kt 10
1980s 3,908 kt 3,292 kt 4,504 kt 10
1990s 4,139 kt 3,794 kt 4,664 kt 10
2000s 3,659 kt 3,015 kt 3,987 kt 10
2010s 2,520 kt 2,295 kt 3,219 kt 10
2020s 2,184 kt 2,033 kt 2,477 kt 4

Countries ranked near Poland

  1. 18 Colombia 2,253 kt compare
  2. 18 Türkiye 0.3867 kt compare
  3. 19 Belgium-Luxembourg 2,211 kt compare
  4. 19 Iran (Islamic Republic of) 0 kt compare
  5. 19 Syrian Arab Republic 0 kt compare
  6. 20 Yugoslav SFR 2,138 kt compare
  7. 22 Thailand 1,940 kt compare
  8. 23 India 1,773 kt compare
  9. 24 Indonesia 1,754 kt compare

See the full ranking of 221 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Poland?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Poland was 2,063 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Poland?
The highest recorded value was 4,664 kt in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Poland?
The lowest recorded value was 2,033 kt in 2022.
How does Poland rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Poland ranks 21st out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Poland?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.