Poland vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Poland
2,063 kt
in 2023
Yugoslav SFR
2,138 kt
in 1991
Poland rank
21st
Yugoslav SFR rank
20th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Poland
  • Yugoslav SFR
1.0k2.0k3.0k4.0k5.0k196119922023

How they compare

Yugoslav SFR currently reports 2,138 kt against 2,063 kt in Poland, a difference of 75 kt.

Across all 31 years both countries report, Poland has been ahead every year.

Poland ranks 21st and Yugoslav SFR ranks 20th of 172 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Yugoslav SFR Difference Ahead
1960s 2,866 kt 1,628 kt 1,238 kt Poland
1970s 4,022 kt 2,051 kt 1,971 kt Poland
1980s 3,908 kt 2,381 kt 1,528 kt Poland
1990s 4,364 kt 2,116 kt 2,248 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Poland or Yugoslav SFR?
Yugoslav SFR, at 2,138 kt against 2,063 kt in Poland as of 1991.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Poland and Yugoslav SFR?
75 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Poland and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Poland and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Poland ranks 21st and Yugoslav SFR ranks 20th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/poland/yugoslav-sfr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.