Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Indonesia
Indonesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,754 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Indonesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Indonesia is 1,754 kt, measured in 2023.
That represents a change of up 0.1% on the previous year and down 4.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Indonesia peaked at 2,132 kt in 1994 and was at its lowest, 631.07 kt, in 1973.
Indonesia ranks 24th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 646.64 kt | — |
| 1962 | 708.79 kt | +9.6% |
| 1963 | 708.79 kt | +0.0% |
| 1964 | 707.6 kt | -0.2% |
| 1965 | 775.49 kt | +9.6% |
| 1966 | 775.96 kt | +0.1% |
| 1967 | 678.45 kt | -12.6% |
| 1968 | 824.81 kt | +21.6% |
| 1969 | 692.67 kt | -16.0% |
| 1970 | 762.71 kt | +10.1% |
| 1971 | 813.98 kt | +6.7% |
| 1972 | 806.27 kt | -0.9% |
| 1973 | 631.07 kt | -21.7% |
| 1974 | 699.4 kt | +10.8% |
| 1975 | 651.52 kt | -6.8% |
| 1976 | 709.29 kt | +8.9% |
| 1977 | 716.99 kt | +1.1% |
| 1978 | 698.46 kt | -2.6% |
| 1979 | 766.09 kt | +9.7% |
| 1980 | 759.36 kt | -0.9% |
| 1981 | 809.65 kt | +6.6% |
| 1982 | 863.32 kt | +6.6% |
| 1983 | 1,022 kt | +18.4% |
| 1984 | 1,230 kt | +20.3% |
| 1985 | 1,338 kt | +8.8% |
| 1986 | 1,496 kt | +11.8% |
| 1987 | 1,526 kt | +2.0% |
| 1988 | 1,561 kt | +2.3% |
| 1989 | 1,669 kt | +7.0% |
| 1990 | 1,717 kt | +2.9% |
| 1991 | 1,832 kt | +6.7% |
| 1992 | 1,958 kt | +6.9% |
| 1993 | 2,095 kt | +7.0% |
| 1994 | 2,132 kt | +1.8% |
| 1995 | 1,858 kt | -12.8% |
| 1996 | 1,828 kt | -1.6% |
| 1997 | 1,981 kt | +8.4% |
| 1998 | 1,877 kt | -5.3% |
| 1999 | 1,695 kt | -9.7% |
| 2000 | 1,289 kt | -23.9% |
| 2001 | 1,292 kt | +0.2% |
| 2002 | 1,426 kt | +10.4% |
| 2003 | 1,480 kt | +3.8% |
| 2004 | 1,439 kt | -2.8% |
| 2005 | 1,637 kt | +13.7% |
| 2006 | 1,497 kt | -8.6% |
| 2007 | 1,615 kt | +7.9% |
| 2008 | 1,646 kt | +1.9% |
| 2009 | 1,679 kt | +2.0% |
| 2010 | 1,799 kt | +7.2% |
| 2011 | 1,811 kt | +0.6% |
| 2012 | 1,901 kt | +5.0% |
| 2013 | 1,829 kt | -3.8% |
| 2014 | 1,852 kt | +1.3% |
| 2015 | 1,879 kt | +1.5% |
| 2016 | 1,902 kt | +1.2% |
| 2017 | 1,988 kt | +4.5% |
| 2018 | 1,987 kt | -0.1% |
| 2019 | 2,056 kt | +3.5% |
| 2020 | 1,835 kt | -10.8% |
| 2021 | 1,728 kt | -5.8% |
| 2022 | 1,752 kt | +1.4% |
| 2023 | 1,754 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 724.36 kt | 646.64 kt | 824.81 kt | 9 |
| 1970s | 725.58 kt | 631.07 kt | 813.98 kt | 10 |
| 1980s | 1,227 kt | 759.36 kt | 1,669 kt | 10 |
| 1990s | 1,897 kt | 1,695 kt | 2,132 kt | 10 |
| 2000s | 1,500 kt | 1,289 kt | 1,679 kt | 10 |
| 2010s | 1,900 kt | 1,799 kt | 2,056 kt | 10 |
| 2020s | 1,767 kt | 1,728 kt | 1,835 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Indonesia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Indonesia was 1,754 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Indonesia?
- The highest recorded value was 2,132 kt in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Indonesia?
- The lowest recorded value was 631.07 kt in 1973.
- How does Indonesia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Indonesia ranks 24th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Indonesia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.