Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,486 kt in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia is 1,486 kt, measured in 1992.
That represents a change of down 0.7% on the previous year and down 3.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia peaked at 1,667 kt in 1981 and was at its lowest, 1,064 kt, in 1970.
That places Czechoslovakia 27th out of 172 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,259 kt | — |
| 1962 | 1,245 kt | -1.1% |
| 1963 | 1,245 kt | +0.0% |
| 1964 | 1,234 kt | -0.9% |
| 1965 | 1,297 kt | +5.0% |
| 1966 | 1,171 kt | -9.7% |
| 1967 | 1,120 kt | -4.3% |
| 1968 | 1,183 kt | +5.6% |
| 1969 | 1,085 kt | -8.3% |
| 1970 | 1,064 kt | -1.9% |
| 1971 | 1,168 kt | +9.8% |
| 1972 | 1,253 kt | +7.3% |
| 1973 | 1,287 kt | +2.7% |
| 1974 | 1,323 kt | +2.8% |
| 1975 | 1,419 kt | +7.2% |
| 1976 | 1,411 kt | -0.5% |
| 1977 | 1,440 kt | +2.0% |
| 1978 | 1,586 kt | +10.1% |
| 1979 | 1,605 kt | +1.2% |
| 1980 | 1,603 kt | -0.2% |
| 1981 | 1,667 kt | +4.0% |
| 1982 | 1,542 kt | -7.5% |
| 1983 | 1,505 kt | -2.4% |
| 1984 | 1,493 kt | -0.8% |
| 1985 | 1,424 kt | -4.6% |
| 1986 | 1,405 kt | -1.4% |
| 1987 | 1,443 kt | +2.7% |
| 1988 | 1,528 kt | +5.9% |
| 1989 | 1,559 kt | +2.1% |
| 1990 | 1,584 kt | +1.6% |
| 1991 | 1,497 kt | -5.4% |
| 1992 | 1,486 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,204 kt | 1,085 kt | 1,297 kt | 9 |
| 1970s | 1,356 kt | 1,064 kt | 1,605 kt | 10 |
| 1980s | 1,517 kt | 1,405 kt | 1,667 kt | 10 |
| 1990s | 1,522 kt | 1,486 kt | 1,584 kt | 3 |
Countries ranked near Czechoslovakia
- 24 Indonesia 1,754 kt compare
- 25 Myanmar 1,659 kt compare
- 26 Belgium 1,559 kt
- 26 Côte d'Ivoire 117.23 kt compare
- 28 Cabo Verde 18.52 kt compare
- 28 Republic of Korea 1,427 kt compare
- 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare
- 30 Australia and New Zealand 1,356 kt compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Enteric Fermentation — Emissions (CO2eq) from CH4 9,226 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Enteric Fermentation — Emissions (CO2eq) 9,226 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Czechoslovakia was 1,486 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The highest recorded value was 1,667 kt in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The lowest recorded value was 1,064 kt in 1970.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 27th out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Czechoslovakia?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.