Czechoslovakia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Czechoslovakia
- Republic of Korea
How they compare
Czechoslovakia currently reports 1,486 kt against 1,427 kt in Republic of Korea, a difference of 59 kt.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 27th and Republic of Korea ranks 28th of 172 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,204 kt | 176.22 kt | 1,028 kt | Czechoslovakia |
| 1970s | 1,356 kt | 215.07 kt | 1,141 kt | Czechoslovakia |
| 1980s | 1,517 kt | 418.72 kt | 1,098 kt | Czechoslovakia |
| 1990s | 1,522 kt | 644.98 kt | 877.35 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Czechoslovakia or Republic of Korea?
- Czechoslovakia, at 1,486 kt against 1,427 kt in Republic of Korea as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Czechoslovakia and Republic of Korea?
- 59 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Republic of Korea?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 27th and Republic of Korea ranks 28th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.