Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea

Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,427 kt in 2023. ◆ Volatile

Latest (2023)
1,427 kt
Change on year
down 0.3%
World rank
28th
of 172 countries
All-time high
1,458 kt
in 2018
All-time low
144.92 kt
in 1969
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Republic of Korea recorded 1,427 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 0.3% on the previous year and up 11.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Republic of Korea peaked at 1,458 kt in 2018 and was at its lowest, 144.92 kt, in 1969.

That places Republic of Korea 28th out of 172 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Republic of Korea, 1961 to 2023.
Year kt Change
1961 161.61 kt
1962 215.15 kt +33.1%
1963 194.32 kt -9.7%
1964 161.54 kt -16.9%
1965 189.83 kt +17.5%
1966 166.8 kt -12.1%
1967 179.59 kt +7.7%
1968 172.22 kt -4.1%
1969 144.92 kt -15.9%
1970 171.47 kt +18.3%
1971 160.56 kt -6.4%
1972 205.21 kt +27.8%
1973 233.99 kt +14.0%
1974 160.49 kt -31.4%
1975 251.26 kt +56.6%
1976 190.68 kt -24.1%
1977 189.94 kt -0.4%
1978 221.25 kt +16.5%
1979 365.84 kt +65.4%
1980 229.5 kt -37.3%
1981 235.68 kt +2.7%
1982 280.92 kt +19.2%
1983 469.54 kt +67.1%
1984 380.63 kt -18.9%
1985 367.1 kt -3.6%
1986 430.75 kt +17.3%
1987 550.91 kt +27.9%
1988 624.34 kt +13.3%
1989 617.81 kt -1.0%
1990 582.68 kt -5.7%
1991 649.33 kt +11.4%
1992 702.93 kt +8.3%
1993 762.75 kt +8.5%
1994 766.34 kt +0.5%
1995 831.43 kt +8.5%
1996 838.45 kt +0.8%
1997 913.1 kt +8.9%
1998 970.73 kt +6.3%
1999 1,012 kt +4.2%
2000 1,057 kt +4.5%
2001 1,122 kt +6.2%
2002 1,155 kt +2.9%
2003 1,188 kt +2.9%
2004 1,146 kt -3.5%
2005 1,153 kt +0.6%
2006 1,207 kt +4.7%
2007 1,236 kt +2.4%
2008 1,169 kt -5.4%
2009 1,233 kt +5.5%
2010 1,271 kt +3.1%
2011 1,051 kt -17.3%
2012 1,276 kt +21.4%
2013 1,276 kt -0.0%
2014 1,298 kt +1.8%
2015 1,311 kt +1.0%
2016 1,334 kt +1.8%
2017 1,451 kt +8.7%
2018 1,458 kt +0.5%
2019 1,452 kt -0.5%
2020 1,426 kt -1.8%
2021 1,443 kt +1.3%
2022 1,431 kt -0.8%
2023 1,427 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 176.22 kt 144.92 kt 215.15 kt 9
1970s 215.07 kt 160.49 kt 365.84 kt 10
1980s 418.72 kt 229.5 kt 624.34 kt 10
1990s 802.96 kt 582.68 kt 1,012 kt 10
2000s 1,167 kt 1,057 kt 1,236 kt 10
2010s 1,318 kt 1,051 kt 1,458 kt 10
2020s 1,432 kt 1,426 kt 1,443 kt 4

Countries ranked near Republic of Korea

  1. 25 Myanmar 1,659 kt compare
  2. 26 Belgium 1,559 kt compare
  3. 26 Côte d'Ivoire 117.23 kt compare
  4. 27 Czechoslovakia 1,486 kt compare
  5. 28 Cabo Verde 18.52 kt compare
  6. 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare
  7. 30 Australia and New Zealand 1,356 kt compare
  8. 31 Japan 1,278 kt compare

See the full ranking of 221 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Republic of Korea?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Republic of Korea was 1,427 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Republic of Korea?
The highest recorded value was 1,458 kt in 2018.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Republic of Korea?
The lowest recorded value was 144.92 kt in 1969.
How does Republic of Korea rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Republic of Korea ranks 28th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Republic of Korea?
Over the last ten years it is up 11.9%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/republic-of-korea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.