Myanmar vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Myanmar
1,659 kt
in 2023
Republic of Korea
1,427 kt
in 2023
Myanmar rank
25th
Republic of Korea rank
28th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Myanmar
  • Republic of Korea
01.0k2.0k3.0k4.0k196119922023

How they compare

Myanmar currently reports 1,659 kt against 1,427 kt in Republic of Korea, a difference of 232 kt.

That makes Myanmar's figure about 1.2 times Republic of Korea's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Republic of Korea ahead.

Myanmar ranks 25th and Republic of Korea ranks 28th of 172 countries.

Across the 7 decades both report, Myanmar averaged higher in 6 and Republic of Korea in 1.

Head to head by decade

Decade Myanmar Republic of Korea Difference Ahead
1960s 200.62 kt 176.22 kt 24.4 kt Myanmar
1970s 359.05 kt 215.07 kt 143.98 kt Myanmar
1980s 608.46 kt 418.72 kt 189.74 kt Myanmar
1990s 628.62 kt 802.96 kt 174.34 kt Republic of Korea
2000s 1,232 kt 1,167 kt 65.55 kt Myanmar
2010s 2,578 kt 1,318 kt 1,260 kt Myanmar
2020s 1,580 kt 1,432 kt 148.34 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Myanmar or Republic of Korea?
Myanmar, at 1,659 kt against 1,427 kt in Republic of Korea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Myanmar and Republic of Korea?
232 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Republic of Korea?
63 years are reported by both, from 1961 to 2023.
How do Myanmar and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Myanmar ranks 25th and Republic of Korea ranks 28th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/myanmar/republic-of-korea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.