Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,659 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Myanmar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 1,659 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 37.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Myanmar peaked at 4,099 kt in 2017 and was at its lowest, 136.8 kt, in 1962.
That places Myanmar 25th out of 172 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 138.72 kt | — |
| 1962 | 136.8 kt | -1.4% |
| 1963 | 158.47 kt | +15.8% |
| 1964 | 173.31 kt | +9.4% |
| 1965 | 181.03 kt | +4.5% |
| 1966 | 219.52 kt | +21.3% |
| 1967 | 280.09 kt | +27.6% |
| 1968 | 249.99 kt | -10.7% |
| 1969 | 267.67 kt | +7.1% |
| 1970 | 314.38 kt | +17.4% |
| 1971 | 341.48 kt | +8.6% |
| 1972 | 341 kt | -0.1% |
| 1973 | 319.65 kt | -6.3% |
| 1974 | 304.6 kt | -4.7% |
| 1975 | 335.66 kt | +10.2% |
| 1976 | 378.68 kt | +12.8% |
| 1977 | 415.81 kt | +9.8% |
| 1978 | 422.18 kt | +1.5% |
| 1979 | 417.06 kt | -1.2% |
| 1980 | 467.03 kt | +12.0% |
| 1981 | 560.2 kt | +19.9% |
| 1982 | 613.6 kt | +9.5% |
| 1983 | 581.67 kt | -5.2% |
| 1984 | 575.94 kt | -1.0% |
| 1985 | 628.46 kt | +9.1% |
| 1986 | 635.49 kt | +1.1% |
| 1987 | 651.01 kt | +2.4% |
| 1988 | 680.79 kt | +4.6% |
| 1989 | 690.36 kt | +1.4% |
| 1990 | 484.46 kt | -29.8% |
| 1991 | 535.96 kt | +10.6% |
| 1992 | 559.37 kt | +4.4% |
| 1993 | 564.65 kt | +0.9% |
| 1994 | 580.2 kt | +2.8% |
| 1995 | 626.14 kt | +7.9% |
| 1996 | 686.77 kt | +9.7% |
| 1997 | 714.08 kt | +4.0% |
| 1998 | 744.49 kt | +4.3% |
| 1999 | 790.11 kt | +6.1% |
| 2000 | 845.18 kt | +7.0% |
| 2001 | 906.22 kt | +7.2% |
| 2002 | 956.78 kt | +5.6% |
| 2003 | 1,029 kt | +7.6% |
| 2004 | 1,110 kt | +7.8% |
| 2005 | 1,207 kt | +8.8% |
| 2006 | 1,338 kt | +10.8% |
| 2007 | 1,490 kt | +11.3% |
| 2008 | 1,633 kt | +9.6% |
| 2009 | 1,807 kt | +10.7% |
| 2010 | 2,003 kt | +10.8% |
| 2011 | 2,233 kt | +11.5% |
| 2012 | 2,467 kt | +10.5% |
| 2013 | 2,673 kt | +8.3% |
| 2014 | 2,927 kt | +9.5% |
| 2015 | 3,202 kt | +9.4% |
| 2016 | 3,514 kt | +9.8% |
| 2017 | 4,099 kt | +16.6% |
| 2018 | 1,291 kt | -68.5% |
| 2019 | 1,367 kt | +5.9% |
| 2020 | 1,442 kt | +5.4% |
| 2021 | 1,560 kt | +8.2% |
| 2022 | 1,660 kt | +6.4% |
| 2023 | 1,659 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200.62 kt | 136.8 kt | 280.09 kt | 9 |
| 1970s | 359.05 kt | 304.6 kt | 422.18 kt | 10 |
| 1980s | 608.46 kt | 467.03 kt | 690.36 kt | 10 |
| 1990s | 628.62 kt | 484.46 kt | 790.11 kt | 10 |
| 2000s | 1,232 kt | 845.18 kt | 1,807 kt | 10 |
| 2010s | 2,578 kt | 1,291 kt | 4,099 kt | 10 |
| 2020s | 1,580 kt | 1,442 kt | 1,660 kt | 4 |
Countries ranked near Myanmar
- 22 Thailand 1,940 kt compare
- 23 India 1,773 kt compare
- 24 Indonesia 1,754 kt compare
- 26 Belgium 1,559 kt compare
- 26 Côte d'Ivoire 117.23 kt compare
- 27 Czechoslovakia 1,486 kt compare
- 28 Cabo Verde 18.52 kt compare
- 28 Republic of Korea 1,427 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Myanmar?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Myanmar was 1,659 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Myanmar?
- The highest recorded value was 4,099 kt in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Myanmar?
- The lowest recorded value was 136.8 kt in 1962.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Myanmar ranks 25th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Myanmar?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.