India vs Myanmar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- India
- Myanmar
How they compare
India currently reports 1,773 kt against 1,659 kt in Myanmar, a difference of 114 kt.
That makes India's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was India ahead.
India ranks 23rd and Myanmar ranks 25th of 172 countries.
Across the 7 decades both report, India averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | India | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,095 kt | 200.62 kt | 894.01 kt | India |
| 1970s | 1,518 kt | 359.05 kt | 1,159 kt | India |
| 1980s | 2,159 kt | 608.46 kt | 1,551 kt | India |
| 1990s | 2,706 kt | 628.62 kt | 2,077 kt | India |
| 2000s | 2,589 kt | 1,232 kt | 1,356 kt | India |
| 2010s | 2,072 kt | 2,578 kt | 505.7 kt | Myanmar |
| 2020s | 1,819 kt | 1,580 kt | 238.88 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), India or Myanmar?
- India, at 1,773 kt against 1,659 kt in Myanmar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between India and Myanmar?
- 114 kt, with India ahead.
- How many years of comparable data are there for India and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do India and Myanmar rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- India ranks 23rd and Myanmar ranks 25th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.