Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium

Belgium: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,559 kt in 2023. ▼ Falling

Latest (2023)
1,559 kt
Change on year
down 6.5%
World rank
26th
of 172 countries
All-time high
2,135 kt
in 2000
All-time low
1,559 kt
in 2023
Years of data
24
2000–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium, 2000–2023

05001.0k1.5k2.0k2000201120232000: 2.1k kt2001: 2.0k kt2002: 2.0k kt2003: 1.9k kt2004: 1.8k kt2005: 1.8k kt2006: 1.8k kt2007: 1.8k kt2008: 1.8k kt2009: 1.8k kt2010: 1.9k kt2011: 1.9k kt2012: 1.9k kt2013: 1.9k kt2014: 1.8k kt2015: 1.8k kt2016: 1.8k kt2017: 1.8k kt2018: 1.8k kt2019: 1.8k kt2020: 1.8k kt2021: 1.8k kt2022: 1.7k kt2023: 1.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belgium recorded 1,559 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 6.5% on the previous year and down 18.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belgium peaked at 2,135 kt in 2000 and was at its lowest, 1,559 kt, in 2023.

That places Belgium 26th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Belgium, 2000 to 2023.
Year kt Change
2000 2,135 kt
2001 1,980 kt -7.3%
2002 1,951 kt -1.4%
2003 1,894 kt -2.9%
2004 1,841 kt -2.8%
2005 1,830 kt -0.6%
2006 1,824 kt -0.4%
2007 1,812 kt -0.6%
2008 1,820 kt +0.4%
2009 1,831 kt +0.6%
2010 1,863 kt +1.7%
2011 1,889 kt +1.4%
2012 1,922 kt +1.7%
2013 1,910 kt -0.6%
2014 1,840 kt -3.7%
2015 1,844 kt +0.2%
2016 1,789 kt -2.9%
2017 1,770 kt -1.1%
2018 1,799 kt +1.7%
2019 1,763 kt -2.0%
2020 1,801 kt +2.2%
2021 1,750 kt -2.8%
2022 1,666 kt -4.8%
2023 1,559 kt -6.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,892 kt 1,812 kt 2,135 kt 10
2010s 1,839 kt 1,763 kt 1,922 kt 10
2020s 1,694 kt 1,559 kt 1,801 kt 4

Countries ranked near Belgium

  1. 23 India 1,773 kt compare
  2. 24 Indonesia 1,754 kt compare
  3. 25 Myanmar 1,659 kt compare
  4. 26 Côte d'Ivoire 117.23 kt compare
  5. 27 Czechoslovakia 1,486 kt
  6. 28 Cabo Verde 18.52 kt compare
  7. 28 Republic of Korea 1,427 kt compare
  8. 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare

See the full ranking of 221 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belgium?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Belgium was 1,559 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium?
The highest recorded value was 2,135 kt in 2000.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Belgium?
The lowest recorded value was 1,559 kt in 2023.
How does Belgium rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Belgium ranks 26th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Belgium?
Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/belgium/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.