Czechoslovakia vs Myanmar: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Czechoslovakia
- Myanmar
How they compare
Myanmar currently reports 1,659 kt against 1,486 kt in Czechoslovakia, a difference of 173 kt.
That makes Myanmar's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 27th and Myanmar ranks 25th of 172 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,204 kt | 200.62 kt | 1,004 kt | Czechoslovakia |
| 1970s | 1,356 kt | 359.05 kt | 996.66 kt | Czechoslovakia |
| 1980s | 1,517 kt | 608.46 kt | 908.4 kt | Czechoslovakia |
| 1990s | 1,522 kt | 526.6 kt | 995.73 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Czechoslovakia or Myanmar?
- Myanmar, at 1,659 kt against 1,486 kt in Czechoslovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Czechoslovakia and Myanmar?
- 173 kt, with Myanmar ahead.
- How many years of comparable data are there for Czechoslovakia and Myanmar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Myanmar rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 27th and Myanmar ranks 25th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.