Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand

Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,356 kt in 2023. ▬ Flat

Latest (2023)
1,356 kt
Change on year
down 3.8%
World rank
30th
of 172 countries
All-time high
1,854 kt
in 1973
All-time low
1,065 kt
in 1963
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Australia and New Zealand stood at 1,356 kt.

Compared with earlier readings it is down 3.8% on the previous year and up 14.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Australia and New Zealand peaked at 1,854 kt in 1973 and was at its lowest, 1,065 kt, in 1963.

That places Australia and New Zealand 30th out of 172 countries with data for 2023, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Australia and New Zealand, 1961 to 2023.
Year kt Change
1961 1,105 kt
1962 1,137 kt +2.9%
1963 1,065 kt -6.3%
1964 1,082 kt +1.5%
1965 1,154 kt +6.7%
1966 1,176 kt +1.9%
1967 1,176 kt +0.0%
1968 1,309 kt +11.2%
1969 1,381 kt +5.5%
1970 1,465 kt +6.1%
1971 1,551 kt +5.8%
1972 1,824 kt +17.6%
1973 1,854 kt +1.6%
1974 1,468 kt -20.8%
1975 1,295 kt -11.8%
1976 1,287 kt -0.6%
1977 1,339 kt +4.0%
1978 1,327 kt -0.9%
1979 1,357 kt +2.3%
1980 1,462 kt +7.7%
1981 1,411 kt -3.5%
1982 1,376 kt -2.5%
1983 1,437 kt +4.4%
1984 1,467 kt +2.1%
1985 1,468 kt +0.0%
1986 1,480 kt +0.9%
1987 1,505 kt +1.7%
1988 1,548 kt +2.8%
1989 1,529 kt -1.2%
1990 1,510 kt -1.2%
1991 1,457 kt -3.5%
1992 1,590 kt +9.1%
1993 1,509 kt -5.1%
1994 1,587 kt +5.1%
1995 1,529 kt -3.7%
1996 1,462 kt -4.4%
1997 1,469 kt +0.5%
1998 1,551 kt +5.6%
1999 1,488 kt -4.1%
2000 1,430 kt -3.9%
2001 1,543 kt +7.9%
2002 1,634 kt +5.9%
2003 1,507 kt -7.7%
2004 1,457 kt -3.4%
2005 1,431 kt -1.8%
2006 1,536 kt +7.3%
2007 1,476 kt -3.9%
2008 1,360 kt -7.9%
2009 1,304 kt -4.1%
2010 1,303 kt -0.1%
2011 1,297 kt -0.4%
2012 1,217 kt -6.2%
2013 1,190 kt -2.2%
2014 1,291 kt +8.5%
2015 1,265 kt -2.0%
2016 1,270 kt +0.4%
2017 1,375 kt +8.3%
2018 1,405 kt +2.2%
2019 1,283 kt -8.7%
2020 1,243 kt -3.1%
2021 1,410 kt +13.5%
2022 1,410 kt +0.0%
2023 1,356 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,176 kt 1,065 kt 1,381 kt 9
1970s 1,477 kt 1,287 kt 1,854 kt 10
1980s 1,468 kt 1,376 kt 1,548 kt 10
1990s 1,515 kt 1,457 kt 1,590 kt 10
2000s 1,468 kt 1,304 kt 1,634 kt 10
2010s 1,289 kt 1,190 kt 1,405 kt 10
2020s 1,355 kt 1,243 kt 1,410 kt 4

Countries ranked near Australia and New Zealand

  1. 27 Czechoslovakia 1,486 kt compare
  2. 28 Cabo Verde 18.52 kt compare
  3. 28 Republic of Korea 1,427 kt compare
  4. 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare
  5. 31 Japan 1,278 kt compare
  6. 32 Argentina 1,247 kt compare
  7. 33 Australia 1,246 kt compare

See the full ranking of 221 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Australia and New Zealand?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Australia and New Zealand was 1,356 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Australia and New Zealand?
The highest recorded value was 1,854 kt in 1973.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Australia and New Zealand?
The lowest recorded value was 1,065 kt in 1963.
How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Australia and New Zealand ranks 30th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Australia and New Zealand?
Over the last ten years it is up 14.0%. The long-run trend across the full record is flat.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/australia-and-new-zealand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.