Argentina vs Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Argentina
1,247 kt
in 2023
Australia and New Zealand
1,356 kt
in 2023
Argentina rank
32nd
Australia and New Zealand rank
30th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Argentina
  • Australia and New Zealand
5001.0k1.5k2.0k196119922023

How they compare

Australia and New Zealand currently reports 1,356 kt against 1,247 kt in Argentina, a difference of 109 kt.

That makes Australia and New Zealand's figure about 1.1 times Argentina's.

Across all 63 years both countries report, Australia and New Zealand has been ahead every year.

Argentina ranks 32nd and Australia and New Zealand ranks 30th of 172 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Australia and New Zealand Difference Ahead
1960s 773.7 kt 1,176 kt 402.37 kt Australia and New Zealand
1970s 884.3 kt 1,477 kt 592.4 kt Australia and New Zealand
1980s 780.32 kt 1,468 kt 687.98 kt Australia and New Zealand
1990s 596.76 kt 1,515 kt 918.32 kt Australia and New Zealand
2000s 401.17 kt 1,468 kt 1,066 kt Australia and New Zealand
2010s 951.41 kt 1,289 kt 338.05 kt Australia and New Zealand
2020s 1,170 kt 1,355 kt 184.97 kt Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Argentina or Australia and New Zealand?
Australia and New Zealand, at 1,356 kt against 1,247 kt in Argentina as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Argentina and Australia and New Zealand?
109 kt, with Australia and New Zealand ahead.
How many years of comparable data are there for Argentina and Australia and New Zealand?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Australia and New Zealand rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Argentina ranks 32nd and Australia and New Zealand ranks 30th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Australia and New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/argentina/australia-and-new-zealand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.