Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,247 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 1,247 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
That represents a change of up 7.5% on the previous year and up 39.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Argentina peaked at 1,247 kt in 2023 and was at its lowest, 315.61 kt, in 2004.
That places Argentina 32nd out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 802.09 kt | — |
| 1962 | 651.22 kt | -18.8% |
| 1963 | 723.66 kt | +11.1% |
| 1964 | 720.13 kt | -0.5% |
| 1965 | 783.68 kt | +8.8% |
| 1966 | 847.23 kt | +8.1% |
| 1967 | 847.23 kt | +0.0% |
| 1968 | 720.13 kt | -15.0% |
| 1969 | 867.9 kt | +20.5% |
| 1970 | 931.93 kt | +7.4% |
| 1971 | 1,038 kt | +11.4% |
| 1972 | 953.14 kt | -8.2% |
| 1973 | 1,059 kt | +11.1% |
| 1974 | 874.07 kt | -17.5% |
| 1975 | 889.59 kt | +1.8% |
| 1976 | 874.13 kt | -1.7% |
| 1977 | 752.27 kt | -13.9% |
| 1978 | 718.66 kt | -4.5% |
| 1979 | 752.34 kt | +4.7% |
| 1980 | 804.86 kt | +7.0% |
| 1981 | 826.02 kt | +2.6% |
| 1982 | 826.02 kt | +0.0% |
| 1983 | 804.86 kt | -2.6% |
| 1984 | 804.86 kt | +0.0% |
| 1985 | 804.86 kt | +0.0% |
| 1986 | 847.23 kt | +5.3% |
| 1987 | 783.68 kt | -7.5% |
| 1988 | 707.78 kt | -9.7% |
| 1989 | 593.04 kt | -16.2% |
| 1990 | 508.34 kt | -14.3% |
| 1991 | 508.34 kt | +0.0% |
| 1992 | 550.71 kt | +8.3% |
| 1993 | 603.63 kt | +9.6% |
| 1994 | 698.95 kt | +15.8% |
| 1995 | 656.59 kt | -6.1% |
| 1996 | 656.59 kt | +0.0% |
| 1997 | 677.77 kt | +3.2% |
| 1998 | 741.32 kt | +9.4% |
| 1999 | 365.36 kt | -50.7% |
| 2000 | 370.66 kt | +1.4% |
| 2001 | 360.07 kt | -2.9% |
| 2002 | 338.88 kt | -5.9% |
| 2003 | 317.73 kt | -6.2% |
| 2004 | 315.61 kt | -0.7% |
| 2005 | 387.59 kt | +22.8% |
| 2006 | 478.69 kt | +23.5% |
| 2007 | 480.81 kt | +0.4% |
| 2008 | 480.81 kt | +0.0% |
| 2009 | 480.81 kt | +0.0% |
| 2010 | 673.34 kt | +40.0% |
| 2011 | 727.98 kt | +8.1% |
| 2012 | 808.83 kt | +11.1% |
| 2013 | 894.22 kt | +10.6% |
| 2014 | 993.81 kt | +11.1% |
| 2015 | 1,061 kt | +6.8% |
| 2016 | 1,084 kt | +2.2% |
| 2017 | 1,084 kt | +0.0% |
| 2018 | 1,100 kt | +1.4% |
| 2019 | 1,086 kt | -1.2% |
| 2020 | 1,139 kt | +4.8% |
| 2021 | 1,133 kt | -0.5% |
| 2022 | 1,160 kt | +2.4% |
| 2023 | 1,247 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 773.7 kt | 651.22 kt | 867.9 kt | 9 |
| 1970s | 884.3 kt | 718.66 kt | 1,059 kt | 10 |
| 1980s | 780.32 kt | 593.04 kt | 847.23 kt | 10 |
| 1990s | 596.76 kt | 365.36 kt | 741.32 kt | 10 |
| 2000s | 401.17 kt | 315.61 kt | 480.81 kt | 10 |
| 2010s | 951.41 kt | 673.34 kt | 1,100 kt | 10 |
| 2020s | 1,170 kt | 1,133 kt | 1,247 kt | 4 |
Countries ranked near Argentina
- 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare
- 30 Australia and New Zealand 1,356 kt compare
- 31 Japan 1,278 kt compare
- 33 Australia 1,246 kt compare
- 34 Uganda 1,228 kt compare
- 35 China, Taiwan Province of 1,097 kt compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Argentina?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Argentina was 1,247 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Argentina?
- The highest recorded value was 1,247 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Argentina?
- The lowest recorded value was 315.61 kt in 2004.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Argentina ranks 32nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Argentina?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.