Argentina vs Japan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Argentina
1,247 kt
in 2023
Japan
1,278 kt
in 2023
Argentina rank
32nd
Japan rank
31st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Argentina
- Japan
How they compare
Japan currently reports 1,278 kt against 1,247 kt in Argentina, a difference of 31 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 32nd and Japan ranks 31st of 172 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Argentina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 773.7 kt | 649.27 kt | 124.43 kt | Argentina |
| 1970s | 884.3 kt | 1,111 kt | 227.06 kt | Japan |
| 1980s | 780.32 kt | 1,534 kt | 753.81 kt | Japan |
| 1990s | 596.76 kt | 1,502 kt | 905.35 kt | Japan |
| 2000s | 401.17 kt | 1,388 kt | 986.8 kt | Japan |
| 2010s | 951.41 kt | 1,354 kt | 403.05 kt | Japan |
| 2020s | 1,170 kt | 1,299 kt | 129.65 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Argentina or Japan?
- Japan, at 1,278 kt against 1,247 kt in Argentina as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Argentina and Japan?
- 31 kt, with Japan ahead.
- How many years of comparable data are there for Argentina and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Japan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Argentina ranks 32nd and Japan ranks 31st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.