Argentina vs Australia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Argentina
1,247 kt
in 2023
Australia
1,246 kt
in 2023
Argentina rank
32nd
Australia rank
33rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Argentina
  • Australia
5001.0k1.5k196119922023

How they compare

Argentina currently reports 1,247 kt against 1,246 kt in Australia, a difference of 1 kt.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Australia ahead.

Argentina ranks 32nd and Australia ranks 33rd of 172 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Australia Difference Ahead
1960s 773.7 kt 879.39 kt 105.69 kt Australia
1970s 884.3 kt 1,264 kt 379.92 kt Australia
1980s 780.32 kt 1,280 kt 500.06 kt Australia
1990s 596.76 kt 1,337 kt 740.69 kt Australia
2000s 401.17 kt 1,311 kt 909.68 kt Australia
2010s 951.41 kt 1,161 kt 209.66 kt Australia
2020s 1,170 kt 1,243 kt 73.38 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Argentina or Australia?
Argentina, at 1,247 kt against 1,246 kt in Australia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Argentina and Australia?
1 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Australia?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Australia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Argentina ranks 32nd and Australia ranks 33rd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Australia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/argentina/australia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.