Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,228 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda is 1,228 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 91.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda peaked at 1,228 kt in 2023 and was at its lowest, 3.8 kt, in 1963.
That places Uganda 34th out of 172 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.1 kt | — |
| 1962 | 4.11 kt | +0.1% |
| 1963 | 3.8 kt | -7.6% |
| 1964 | 4.78 kt | +26.0% |
| 1965 | 8.14 kt | +70.1% |
| 1966 | 8.14 kt | +0.0% |
| 1967 | 9.56 kt | +17.5% |
| 1968 | 9.57 kt | +0.1% |
| 1969 | 10.91 kt | +14.1% |
| 1970 | 16.28 kt | +49.1% |
| 1971 | 22.42 kt | +37.7% |
| 1972 | 22.61 kt | +0.9% |
| 1973 | 19.12 kt | -15.4% |
| 1974 | 18.34 kt | -4.1% |
| 1975 | 23.84 kt | +30.0% |
| 1976 | 31.27 kt | +31.1% |
| 1977 | 41.3 kt | +32.1% |
| 1978 | 43.34 kt | +4.9% |
| 1979 | 45.41 kt | +4.8% |
| 1980 | 47.81 kt | +5.3% |
| 1981 | 50.19 kt | +5.0% |
| 1982 | 52.7 kt | +5.0% |
| 1983 | 55.34 kt | +5.0% |
| 1984 | 58.12 kt | +5.0% |
| 1985 | 61.01 kt | +5.0% |
| 1986 | 64.06 kt | +5.0% |
| 1987 | 120.55 kt | +88.2% |
| 1988 | 115.91 kt | -3.9% |
| 1989 | 183.56 kt | +58.4% |
| 1990 | 297.26 kt | +61.9% |
| 1991 | 310.08 kt | +4.3% |
| 1992 | 314.69 kt | +1.5% |
| 1993 | 324.39 kt | +3.1% |
| 1994 | 334.15 kt | +3.0% |
| 1995 | 344.13 kt | +3.0% |
| 1996 | 354.4 kt | +3.0% |
| 1997 | 365.15 kt | +3.0% |
| 1998 | 377.97 kt | +3.5% |
| 1999 | 389.5 kt | +3.1% |
| 2000 | 403.09 kt | +3.5% |
| 2001 | 421.27 kt | +4.5% |
| 2002 | 438.13 kt | +4.0% |
| 2003 | 455.62 kt | +4.0% |
| 2004 | 497.13 kt | +9.1% |
| 2005 | 512.5 kt | +3.1% |
| 2006 | 527.88 kt | +3.0% |
| 2007 | 543.76 kt | +3.0% |
| 2008 | 560.14 kt | +3.0% |
| 2009 | 571.19 kt | +2.0% |
| 2010 | 588.59 kt | +3.0% |
| 2011 | 609.17 kt | +3.5% |
| 2012 | 625.04 kt | +2.6% |
| 2013 | 640 kt | +2.4% |
| 2014 | 624.5 kt | -2.4% |
| 2015 | 1,003 kt | +60.7% |
| 2016 | 1,034 kt | +3.1% |
| 2017 | 1,053 kt | +1.8% |
| 2018 | 1,088 kt | +3.3% |
| 2019 | 1,130 kt | +3.9% |
| 2020 | 1,158 kt | +2.5% |
| 2021 | 1,189 kt | +2.7% |
| 2022 | 1,210 kt | +1.7% |
| 2023 | 1,228 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.01 kt | 3.8 kt | 10.91 kt | 9 |
| 1970s | 28.39 kt | 16.28 kt | 45.41 kt | 10 |
| 1980s | 80.93 kt | 47.81 kt | 183.56 kt | 10 |
| 1990s | 341.17 kt | 297.26 kt | 389.5 kt | 10 |
| 2000s | 493.07 kt | 403.09 kt | 571.19 kt | 10 |
| 2010s | 839.63 kt | 588.59 kt | 1,130 kt | 10 |
| 2020s | 1,196 kt | 1,158 kt | 1,228 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Uganda was 1,228 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The highest recorded value was 1,228 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The lowest recorded value was 3.8 kt in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Uganda ranks 34th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uganda?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.