Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Papua New Guinea

Papua New Guinea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1,048 kt in 2023. ▲ Rising

Latest (2023)
1,048 kt
Change on year
up 1.4%
World rank
36th
of 172 countries
All-time high
1,048 kt
in 2023
All-time low
294.2 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Papua New Guinea, 1961–2023

2004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Papua New Guinea recorded 1,048 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 6.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Papua New Guinea peaked at 1,048 kt in 2023 and was at its lowest, 294.2 kt, in 1961.

Papua New Guinea ranks 36th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Papua New Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Papua New Guinea, 1961 to 2023.
Year kt Change
1961 294.2 kt
1962 299.06 kt +1.7%
1963 303.98 kt +1.6%
1964 308.9 kt +1.6%
1965 313.79 kt +1.6%
1966 318.68 kt +1.6%
1967 323.6 kt +1.5%
1968 333.4 kt +3.0%
1969 340.78 kt +2.2%
1970 348.1 kt +2.1%
1971 355.48 kt +2.1%
1972 362.82 kt +2.1%
1973 370.17 kt +2.0%
1974 379.98 kt +2.6%
1975 387.36 kt +1.9%
1976 397.14 kt +2.5%
1977 402.06 kt +1.2%
1978 409.4 kt +1.8%
1979 421.64 kt +3.0%
1980 426.56 kt +1.2%
1981 431.48 kt +1.2%
1982 441.26 kt +2.3%
1983 446.18 kt +1.1%
1984 451.06 kt +1.1%
1985 460.87 kt +2.2%
1986 465.76 kt +1.1%
1987 470.68 kt +1.1%
1988 478.06 kt +1.6%
1989 485.38 kt +1.5%
1990 490.3 kt +1.0%
1991 490.3 kt +0.0%
1992 539.33 kt +10.0%
1993 588.34 kt +9.1%
1994 637.38 kt +8.3%
1995 686.42 kt +7.7%
1996 710.92 kt +3.6%
1997 735.46 kt +3.5%
1998 759.96 kt +3.3%
1999 759.96 kt +0.0%
2000 759.96 kt +0.0%
2001 833.5 kt +9.7%
2002 882.54 kt +5.9%
2003 882.54 kt +0.0%
2004 882.54 kt +0.0%
2005 882.54 kt +0.0%
2006 882.54 kt +0.0%
2007 907.05 kt +2.8%
2008 907.05 kt +0.0%
2009 931.58 kt +2.7%
2010 956.06 kt +2.6%
2011 980.59 kt +2.6%
2012 1,005 kt +2.5%
2013 980.59 kt -2.4%
2014 980.59 kt +0.0%
2015 983.37 kt +0.3%
2016 986.81 kt +0.3%
2017 992.26 kt +0.6%
2018 999.33 kt +0.7%
2019 1,007 kt +0.7%
2020 1,006 kt -0.1%
2021 1,019 kt +1.3%
2022 1,033 kt +1.4%
2023 1,048 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 315.15 kt 294.2 kt 340.78 kt 9
1970s 383.42 kt 348.1 kt 421.64 kt 10
1980s 455.73 kt 426.56 kt 485.38 kt 10
1990s 639.84 kt 490.3 kt 759.96 kt 10
2000s 875.19 kt 759.96 kt 931.58 kt 10
2010s 987.15 kt 956.06 kt 1,007 kt 10
2020s 1,026 kt 1,006 kt 1,048 kt 4

Countries ranked near Papua New Guinea

  1. 33 Australia 1,246 kt compare
  2. 34 Uganda 1,228 kt compare
  3. 35 China, Taiwan Province of 1,097 kt compare
  4. 37 Ukraine 1,045 kt compare
  5. 38 Serbia and Montenegro 920.43 kt compare
  6. 39 Angola 920.26 kt compare

See the full ranking of 221 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Papua New Guinea?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Papua New Guinea was 1,048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Papua New Guinea?
The highest recorded value was 1,048 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Papua New Guinea?
The lowest recorded value was 294.2 kt in 1961.
How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Papua New Guinea ranks 36th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Papua New Guinea?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/papua-new-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.