Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 920.43 kt in 2005. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 920.43 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2005. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.3% on the previous year and down 24.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro peaked at 1,288 kt in 1996 and was at its lowest, 920.43 kt, in 2005.
That places Serbia and Montenegro 38th out of 172 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,114 kt | — |
| 1993 | 1,185 kt | +6.4% |
| 1994 | 1,070 kt | -9.8% |
| 1995 | 1,214 kt | +13.5% |
| 1996 | 1,288 kt | +6.1% |
| 1997 | 1,221 kt | -5.2% |
| 1998 | 1,202 kt | -1.6% |
| 1999 | 1,267 kt | +5.3% |
| 2000 | 1,184 kt | -6.5% |
| 2001 | 1,053 kt | -11.1% |
| 2002 | 1,045 kt | -0.7% |
| 2003 | 1,059 kt | +1.3% |
| 2004 | 1,003 kt | -5.3% |
| 2005 | 920.43 kt | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,195 kt | 1,070 kt | 1,288 kt | 8 |
| 2000s | 1,044 kt | 920.43 kt | 1,184 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro was 920.43 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 1,288 kt in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 920.43 kt in 2005.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Serbia and Montenegro ranks 38th out of 172 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.