Angola vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Angola
920.26 kt
in 2023
Serbia and Montenegro
920.43 kt
in 2005
Angola rank
39th
Serbia and Montenegro rank
38th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Angola
  • Serbia and Montenegro
02505007501.0k1.2k196119922023

How they compare

Serbia and Montenegro currently reports 920.43 kt against 920.26 kt in Angola, a difference of 0.17 kt.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Angola ranks 39th and Serbia and Montenegro ranks 38th of 172 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Serbia and Montenegro Difference Ahead
1990s 206.29 kt 1,195 kt 988.94 kt Serbia and Montenegro
2000s 248.02 kt 1,044 kt 796.14 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Angola or Serbia and Montenegro?
Serbia and Montenegro, at 920.43 kt against 920.26 kt in Angola as of 2005.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Angola and Serbia and Montenegro?
0.17 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Angola and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Angola and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Angola ranks 39th and Serbia and Montenegro ranks 38th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/angola/serbia-and-montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.