Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Angola
Angola: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 920.26 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Angola, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Angola recorded 920.26 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
The figure is up 6.8% on the previous year and up 37.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Angola peaked at 920.26 kt in 2023 and was at its lowest, 76.07 kt, in 1961.
That places Angola 39th out of 172 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 76.07 kt | — |
| 1962 | 76.37 kt | +0.4% |
| 1963 | 76.88 kt | +0.7% |
| 1964 | 78.16 kt | +1.7% |
| 1965 | 78.65 kt | +0.6% |
| 1966 | 79.45 kt | +1.0% |
| 1967 | 79.93 kt | +0.6% |
| 1968 | 80.64 kt | +0.9% |
| 1969 | 81.49 kt | +1.1% |
| 1970 | 83.02 kt | +1.9% |
| 1971 | 85.08 kt | +2.5% |
| 1972 | 89.69 kt | +5.4% |
| 1973 | 96.1 kt | +7.1% |
| 1974 | 102.48 kt | +6.6% |
| 1975 | 108.92 kt | +6.3% |
| 1976 | 115.33 kt | +5.9% |
| 1977 | 121.71 kt | +5.5% |
| 1978 | 128.12 kt | +5.3% |
| 1979 | 147.34 kt | +15.0% |
| 1980 | 153.75 kt | +4.3% |
| 1981 | 160.16 kt | +4.2% |
| 1982 | 166.57 kt | +4.0% |
| 1983 | 172.95 kt | +3.8% |
| 1984 | 179.36 kt | +3.7% |
| 1985 | 185.79 kt | +3.6% |
| 1986 | 192.18 kt | +3.4% |
| 1987 | 197.3 kt | +2.7% |
| 1988 | 197.3 kt | +0.0% |
| 1989 | 205.02 kt | +3.9% |
| 1990 | 205.02 kt | +0.0% |
| 1991 | 206.28 kt | +0.6% |
| 1992 | 207.57 kt | +0.6% |
| 1993 | 205.02 kt | -1.2% |
| 1994 | 202.44 kt | -1.3% |
| 1995 | 205.02 kt | +1.3% |
| 1996 | 207.57 kt | +1.2% |
| 1997 | 210.11 kt | +1.2% |
| 1998 | 207.57 kt | -1.2% |
| 1999 | 205.02 kt | -1.2% |
| 2000 | 205.02 kt | +0.0% |
| 2001 | 215.24 kt | +5.0% |
| 2002 | 243.44 kt | +13.1% |
| 2003 | 256.26 kt | +5.3% |
| 2004 | 281.87 kt | +10.0% |
| 2005 | 286.31 kt | +1.6% |
| 2006 | 319.54 kt | +11.6% |
| 2007 | 356.64 kt | +11.6% |
| 2008 | 398.01 kt | +11.6% |
| 2009 | 444.23 kt | +11.6% |
| 2010 | 495.81 kt | +11.6% |
| 2011 | 547.35 kt | +10.4% |
| 2012 | 604.26 kt | +10.4% |
| 2013 | 667.12 kt | +10.4% |
| 2014 | 736.57 kt | +10.4% |
| 2015 | 804.64 kt | +9.2% |
| 2016 | 736.81 kt | -8.4% |
| 2017 | 741.01 kt | +0.6% |
| 2018 | 736.98 kt | -0.5% |
| 2019 | 738.69 kt | +0.2% |
| 2020 | 770.52 kt | +4.3% |
| 2021 | 812.54 kt | +5.5% |
| 2022 | 861.91 kt | +6.1% |
| 2023 | 920.26 kt | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.63 kt | 76.07 kt | 81.49 kt | 9 |
| 1970s | 107.78 kt | 83.02 kt | 147.34 kt | 10 |
| 1980s | 181.04 kt | 153.75 kt | 205.02 kt | 10 |
| 1990s | 206.16 kt | 202.44 kt | 210.11 kt | 10 |
| 2000s | 300.66 kt | 205.02 kt | 444.23 kt | 10 |
| 2010s | 680.92 kt | 495.81 kt | 804.64 kt | 10 |
| 2020s | 841.31 kt | 770.52 kt | 920.26 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Angola?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Angola was 920.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Angola?
- The highest recorded value was 920.26 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Angola?
- The lowest recorded value was 76.07 kt in 1961.
- How does Angola rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Angola ranks 39th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Angola?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.