Angola vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Angola
- Portugal
How they compare
Angola currently reports 920.26 kt against 821.75 kt in Portugal, a difference of 98.51 kt.
That makes Angola's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Portugal ahead.
Angola ranks 39th and Portugal ranks 40th of 172 countries.
Across the 7 decades both report, Angola averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Angola | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.63 kt | 616.34 kt | 537.72 kt | Portugal |
| 1970s | 107.78 kt | 788.85 kt | 681.07 kt | Portugal |
| 1980s | 181.04 kt | 1,154 kt | 973.11 kt | Portugal |
| 1990s | 206.16 kt | 948.44 kt | 742.28 kt | Portugal |
| 2000s | 300.66 kt | 750.93 kt | 450.27 kt | Portugal |
| 2010s | 680.92 kt | 794.64 kt | 113.71 kt | Portugal |
| 2020s | 841.31 kt | 832.41 kt | 8.9 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Angola or Portugal?
- Angola, at 920.26 kt against 821.75 kt in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Angola and Portugal?
- 98.51 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Angola ranks 39th and Portugal ranks 40th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.