Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 821.75 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 821.75 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 0.1% on the previous year and up 8.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal peaked at 1,356 kt in 1981 and was at its lowest, 575.3 kt, in 1961.
That places Portugal 40th out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 575.3 kt | — |
| 1962 | 587.36 kt | +2.1% |
| 1963 | 599.08 kt | +2.0% |
| 1964 | 611.88 kt | +2.1% |
| 1965 | 589.64 kt | -3.6% |
| 1966 | 631.56 kt | +7.1% |
| 1967 | 682.18 kt | +8.0% |
| 1968 | 600.2 kt | -12.0% |
| 1969 | 669.89 kt | +11.6% |
| 1970 | 688.95 kt | +2.8% |
| 1971 | 715.61 kt | +3.9% |
| 1972 | 770.72 kt | +7.7% |
| 1973 | 781.99 kt | +1.5% |
| 1974 | 822.19 kt | +5.1% |
| 1975 | 690.7 kt | -16.0% |
| 1976 | 634.09 kt | -8.2% |
| 1977 | 798.74 kt | +26.0% |
| 1978 | 855.26 kt | +7.1% |
| 1979 | 1,130 kt | +32.2% |
| 1980 | 1,319 kt | +16.7% |
| 1981 | 1,356 kt | +2.9% |
| 1982 | 1,319 kt | -2.8% |
| 1983 | 1,353 kt | +2.6% |
| 1984 | 1,130 kt | -16.4% |
| 1985 | 1,178 kt | +4.2% |
| 1986 | 1,165 kt | -1.1% |
| 1987 | 924.58 kt | -20.6% |
| 1988 | 924.97 kt | +0.0% |
| 1989 | 872.21 kt | -5.7% |
| 1990 | 986.39 kt | +13.1% |
| 1991 | 1,008 kt | +2.2% |
| 1992 | 975.06 kt | -3.3% |
| 1993 | 969.8 kt | -0.5% |
| 1994 | 1,014 kt | +4.5% |
| 1995 | 920.84 kt | -9.1% |
| 1996 | 915.56 kt | -0.6% |
| 1997 | 894.84 kt | -2.3% |
| 1998 | 901.99 kt | +0.8% |
| 1999 | 898.58 kt | -0.4% |
| 2000 | 885.4 kt | -1.5% |
| 2001 | 758.8 kt | -14.3% |
| 2002 | 739.95 kt | -2.5% |
| 2003 | 710.59 kt | -4.0% |
| 2004 | 741.11 kt | +4.3% |
| 2005 | 736.57 kt | -0.6% |
| 2006 | 722.26 kt | -1.9% |
| 2007 | 745.24 kt | +3.2% |
| 2008 | 736.57 kt | -1.2% |
| 2009 | 732.8 kt | -0.5% |
| 2010 | 722.26 kt | -1.4% |
| 2011 | 747.91 kt | +3.6% |
| 2012 | 762.58 kt | +2.0% |
| 2013 | 758.8 kt | -0.5% |
| 2014 | 801.41 kt | +5.6% |
| 2015 | 846.62 kt | +5.6% |
| 2016 | 810.41 kt | -4.3% |
| 2017 | 815.69 kt | +0.7% |
| 2018 | 830.79 kt | +1.9% |
| 2019 | 849.94 kt | +2.3% |
| 2020 | 848.46 kt | -0.2% |
| 2021 | 836.8 kt | -1.4% |
| 2022 | 822.61 kt | -1.7% |
| 2023 | 821.75 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 616.34 kt | 575.3 kt | 682.18 kt | 9 |
| 1970s | 788.85 kt | 634.09 kt | 1,130 kt | 10 |
| 1980s | 1,154 kt | 872.21 kt | 1,356 kt | 10 |
| 1990s | 948.44 kt | 894.84 kt | 1,014 kt | 10 |
| 2000s | 750.93 kt | 710.59 kt | 885.4 kt | 10 |
| 2010s | 794.64 kt | 722.26 kt | 849.94 kt | 10 |
| 2020s | 832.41 kt | 821.75 kt | 848.46 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Portugal was 821.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Portugal?
- The highest recorded value was 1,356 kt in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Portugal?
- The lowest recorded value was 575.3 kt in 1961.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Portugal ranks 40th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Portugal?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.