Peru vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Peru
- Portugal
How they compare
Portugal currently reports 821.75 kt against 734.33 kt in Peru, a difference of 87.42 kt.
That makes Portugal's figure about 1.1 times Peru's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Portugal ahead.
Peru ranks 41st and Portugal ranks 40th of 172 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 374.69 kt | 616.34 kt | 241.65 kt | Portugal |
| 1970s | 441.25 kt | 788.85 kt | 347.6 kt | Portugal |
| 1980s | 480.24 kt | 1,154 kt | 673.91 kt | Portugal |
| 1990s | 523.29 kt | 948.44 kt | 425.15 kt | Portugal |
| 2000s | 639.57 kt | 750.93 kt | 111.36 kt | Portugal |
| 2010s | 689.07 kt | 794.64 kt | 105.57 kt | Portugal |
| 2020s | 716.43 kt | 832.41 kt | 115.97 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Peru or Portugal?
- Portugal, at 821.75 kt against 734.33 kt in Peru as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Peru and Portugal?
- 87.42 kt, with Portugal ahead.
- How many years of comparable data are there for Peru and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Peru ranks 41st and Portugal ranks 40th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.